Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Crystal6 g Crystal Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
60 min |
8.41 |
40% |
|
4 g |
Artisan - UK Archer4 g UK Archer Hops |
|
Pellet |
5 |
Boil at 100 °C
|
30 min |
5.01 |
26.7% |
|
5 g |
Artisan - UK Archer5 g UK Archer Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
2.95 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
50 min. |
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"d" Munich Helles beer recipe by Anonymous. All Grain, ABV 3.49%, IBU 16.37, SRM 3.81, Fermentables: (Munich Malt, Lager, Clear Choice Malt) Hops: (Crystal, UK Archer) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-11 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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