Awesome Recipe Beer Recipe | Partial Mash No Profile Selected by Brewer #450628 | Brewer's Friend
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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 5% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 20th 2025
1.039
1.010
3.8%
68.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 64.2%
750 g Viking - Rye Malt750 g Rye Malt 38 3.2 28.3%
200 g Cane Sugar200 g Cane Sugar 46 0 7.5%
2,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil at 90 °C 45 min 63.15 71.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 90 °C 5 min 5.49 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
BSI - A-99 Whitbread Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 139.9 g       Temp: 24 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #450628. Partial Mash, ABV 3.79%, IBU 68.64, SRM 4.57, Fermentables: (Liquid Malt Extract - Light, Rye Malt, Cane Sugar) Hops: (Citra) Other: (Sweet Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 12:27 UTC
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