Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rings Of Light	No Profile Selected	10 Gallons	1.052	1.01	5.47	0	5.46 °L	76	0
Author: Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 6:34 PM Notes:
Red Ipa Saga	Specialty IPA: Red IPA	22.7 Litres	1.052	1.01	5.5	41.73	11.92 °L	76	0
Author: Carlos Elizondo Muñoz Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:10 AM Notes:
Weed Feed Mow (BCS)	Blonde Ale	6 Gallons	1.048	1.008	5.3	18.26	3.06 °L	76	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:59 AM Notes:
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	50.81	8.42 °L	76	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:01 PM Notes:
Rice Lager	International Pale Lager	5 Gallons	1.051	1.011	5.35	21.76	3.08 °L	76	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.5 psi Creation Date: 8/23/2025 5:25 PM Notes:
BLONDE_CITRA	Ordinary Bitter	32 Litres	1.05	1.01	5.36	26.4	3.98 °L	76	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:16 PM Notes:
Bass Section 2025	American Brown Ale	11 Gallons	1.053	1.013	5.29	37.99	28.33 °L	76	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 12:53 AM Notes:
하이브리드 라거	Munich Helles	20.8 Litres	1.049	1.009	5.33	32.38	3.97 °L	76	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:16 AM Notes:
Summer Wheat	Witbier	5 Gallons	1.05	1.01	5.33	16.17	3.61 °L	76	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:16 PM Notes:
B $ E October Beer	Märzen	5 Gallons	1.058	1.015	5.65	0	9.95 °L	76	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/16/2025 1:02 PM Notes:
Code Amber 2	American Amber Ale	23 Litres	1.054	1.01	5.7	33.9844	10.89 °L	76	0
Author: Fitz Plastik Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2019 10:34 AM Notes: American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.
165 CHILI SAISON	No Profile Selected	550 Litres	1.046	1.004	5.46	0	3.01 °L	76	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 2:12 AM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.055	1.013	5.6	64.3	5.84 °L	76	1
Author: PHRC Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 6/6/2025 6:00 PM Notes: american pale ale kit from Keystone
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	55.41	3.48 °L	76	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/19/2025 2:56 PM Notes:
Weissbier	Weissbier	24 Litres	1.051	1.011	5.27	8.69279	4.94 °L	76	0
Author: Jasnelas Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2025 10:20 PM Notes:
New Zealand Pale	No Profile Selected	4.5 Gallons	1.054	1.011	5.6	62.43	6.68 °L	76	0
Author: Cliffy&Norm Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2025 4:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.56	0	12.78 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:13 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.05	1.01	5.33	20.92	36.13 °L	76	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 12:16 PM Notes:
Pale Ale V2	American Pale Ale	12 Gallons	12.415	2.278	5.41	34.16	7.31 °L	76	0
Author: Phin Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 1:20 PM Notes: Mash PH 5.2-5.6 Kettle PH 5.0-5.2 Sparge PH 5.4 add 5-7 ml 10% phosphoric acid 1 teaspoons CaCl2 (45-50ppm) 5 grams 1 teaspoons gypsum (calcium sulfate) 5 grams Set kettle boil 81% Dry Hop 24hrs post crash 1 oz. Biofine 3 ml per gallon 48hrs post crash
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	76	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
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