Full Sail Amber Ale
|
American Amber Ale
|
19 Litres |
1.061 |
1.015 |
5.97 |
35.7 |
17.62 °L
|
20 |
0 |
|
Author:
|
|
E K Brewer
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:12 PM |
Notes: |
|
Drowsy Duck Entire
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
46.33 |
17.58 °L
|
20 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 8/7/2025 6:52 PM |
Notes: This is not actually primed with DME. It uses a priming wort made on bottling day:
Priming Wort
• 0.25 lb Crisp Chevalier Heritage Malt
• 0.10 lb Crisp Brown Malt
• Mash grains in 1.5 qt treated water at 145 °F for 30-45 min.
• Add 0.2 oz (weight) treacle.
• Boil 10 min.
• Cool completely before use.
Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out.
This is based on old porter making practices. The mashing is meant to be underlet. |
|
Night Owl CH
|
No Profile Selected |
530 Gallons |
14.73 |
3.823 |
5.9 |
0 |
12.31 °L
|
20 |
0 |
|
|
Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:02 PM |
Notes: |
|
DOGBOLTER
|
No Profile Selected |
26 Litres |
1.05 |
1.009 |
5.37 |
43.99 |
11.42 °L
|
20 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 6:57 AM |
Notes: |
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1 |
5.06 |
0 |
2.57 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 12:50 AM |
Notes: |
|
Draped In Velvet Coconut Porter
|
American Porter
|
2 Gallons |
1.059 |
1.015 |
5.82 |
32.2 |
34.61 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:17 PM |
Notes: |
|
Liger
|
International Pale Lager
|
1000 Litres |
1.046 |
1.005 |
5.41 |
14.77 |
3.41 °L
|
20 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/6/2025 7:26 PM |
Notes: |
|
Ipotetica Belgian Ale
|
Belgian Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.18 |
37.16 |
4.5 °L
|
20 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:11 AM |
Notes: |
|
Speckled Heifer
|
American Light Lager
|
5 Gallons |
1.046 |
1.008 |
4.93 |
13.43 |
2.95 °L
|
20 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 8/6/2025 12:52 AM |
Notes: |
|
APA 2025
|
American Pale Ale
|
57 Litres |
1.058 |
1.015 |
5.67 |
58.64 |
6.47 °L
|
20 |
0 |
|
|
Boil
Size: 64.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:41 PM |
Notes: |
|
Guitar Friends Pale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.88 |
83.55 |
4.33 °L
|
20 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:21 PM |
Notes: |
|
Francesco Cilia
|
American Light Lager
|
420 Litres |
12.31 |
3.059 |
4.95 |
21.87 |
3.51 °L
|
20 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 3:02 PM |
Notes: |
|
Draugr
|
Classic Style Smoked Beer
|
220 Gallons |
1.051 |
1.012 |
5.13 |
20.96 |
8.71 °L
|
20 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 1:57 PM |
Notes: |
|
2025 Fest Beer
|
Festbier
|
11 Gallons |
1.056 |
1.014 |
5.56 |
22.47 |
9.29 °L
|
20 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 3:33 PM |
Notes: |
|
N. 27 - Vienna Malt Ale
|
Vienna Lager
|
3.5 Litres |
1.05 |
1.01 |
5.3 |
29.03 |
14.41 °L
|
20 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 1:30 PM |
Notes: |
|
Cherry Wheat Strudel
|
Weissbier
|
130 Gallons |
1.058 |
1.013 |
5.84 |
15.6 |
6.61 °L
|
20 |
1 |
|
Author:
|
|
Exit16
|
|
Boil
Size: 140 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 6:31 PM |
Notes: |
|
Johan Anders Affe
|
No Profile Selected |
70 Litres |
1.045 |
1.009 |
4.73 |
21.93 |
3.39 °L
|
20 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.21 |
10.08 |
3.22 °L
|
20 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:49 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.76 °L
|
20 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:36 PM |
Notes: |
|
Madre Sol
|
Blonde Ale
|
210 Litres |
13.521 |
2.504 |
5.91 |
20.57 |
5.93 °L
|
20 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/15/2025 9:47 PM |
Notes: |
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