|
Ginness GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.011 |
4.69 |
39.61 |
36.22 °L
|
119 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:16 AM |
| Notes: Yeast S-04 = 2 ซอง |
|
|
AG107 Argent & Sable Xxii
|
Oatmeal Stout
|
22.2 Litres |
1.052 |
1.012 |
5.19 |
31.62 |
42.27 °L
|
119 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 12:22 PM |
| Notes: |
|
|
Fitz Schlitz Mk2 Mex Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.67 |
14.57 |
3.61 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 15.52 psi |
Creation
Date: 12/6/2025 10:44 PM |
| Notes: |
|
|
Pear Ginger Sour
|
Berliner Weisse
|
186 Gallons |
1.052 |
1.009 |
5.69 |
17.52 |
12.01 °L
|
119 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 4:20 PM |
| Notes: |
|
|
Kate The Great Imperial Stout
|
Old Ale
|
5.5 Gallons |
1.112 |
1.027 |
11.17 |
72.37 |
50 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 1:24 AM |
| Notes: |
|
|
Caribbean Queen
|
Foreign Extra Stout
|
2.5 Gallons |
1.061 |
1.01 |
6.69 |
40.71 |
37.68 °L
|
119 |
0 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:57 AM |
| Notes: |
|
|
Sei-what?!
|
Saison
|
15 Gallons |
1.049 |
1.007 |
5.55 |
23.44 |
4.83 °L
|
119 |
0 |
|
|
|
| Boil
Size: 17.58 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 21.6 oz |
Creation
Date: 11/3/2025 7:07 AM |
| Notes: |
|
|
Emergency
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.065 |
1.013 |
6.86 |
10.14 |
9.41 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 1:23 AM |
| Notes: |
|
|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
119 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
| Notes: |
|
|
VBEER(yuko-mashi)
|
Fruit Beer
|
670 Litres |
11.779 |
2.31 |
5.04 |
22.96 |
2.69 °L
|
119 |
0 |
|
|
|
| Boil
Size: 678.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
8 Litres |
1.043 |
1.011 |
4.27 |
26.47 |
3.15 °L
|
119 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:14 PM |
| Notes: |
|
|
Aurora Hoppyalis Clone
|
English IPA
|
11 Gallons |
1.07 |
1.013 |
7.43 |
49.34 |
27.36 °L
|
119 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:37 AM |
| Notes: |
|
|
SIMPLES
|
American Light Lager
|
23 Litres |
1.037 |
1.007 |
3.92 |
10.39 |
3.31 °L
|
119 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 1:31 PM |
| Notes: |
|
|
Marleys Almost Illegal Mexican Psudo Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.41 |
23.7 |
3.42 °L
|
119 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/6/2025 2:45 PM |
| Notes: A similar take on Pacifico Mexican Lager |
|
|
Bad Dog Malt Liquor (Imperial Cream Ale)
|
Cream Ale
|
15 Gallons |
1.081 |
1.011 |
9.1 |
31.75 |
4.89 °L
|
119 |
0 |
|
|
|
| Boil
Size: 19.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2025 2:10 PM |
| Notes: |
|
|
S/S Martha
|
International Pale Lager
|
38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
| Notes: |
|
|
3 Gal Mexican Lager - Extract
|
International Amber Lager
|
3 Gallons |
1.045 |
1.009 |
4.69 |
19.51 |
11.69 °L
|
119 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:34 PM |
| Notes: |
|
|
Neko
|
American Pale Ale
|
500 Litres |
1.048 |
1.009 |
5.14 |
14.94 |
3.53 °L
|
119 |
0 |
|
|
|
| Boil
Size: 507.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:44 PM |
| Notes: |
|
|
Tourney Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.007 |
4.96 |
20.16 |
4.92 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 3/18/2025 12:50 PM |
Notes: 3L absorption loss
13L sparge
10 / 1.040 @ 28L
I used the short and shoddy method on this one. Fermented at 19C and no lagering (other than sitting in my keg fridge for a week while carbonating). Other than being cloudy, it was a great, clean tasting beer that my fellow hockey enthusiasts destroyed.
Yeah, yeah, not traditional lager, but I'm not entering it into a comp. Jump on the short and shoddy bandwagon for these great tasting home lagers (serve in solo cups for greater concealment). |
|
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
119 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
| Notes: |
|
|
|
|