Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bravo20 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
22.11 |
28.6% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.91 |
35.7% |
|
25 g |
Yakima Valley Hops - Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
3.06 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 L |
tamarind
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Tamarindipa Catía" Fruit Beer recipe by Brewer #464875. All Grain, ABV 5.51%, IBU 29.07, SRM 5, Fermentables: (BEST Pale ale, BEST Caramel Hell) Hops: (Bravo, Citra, Amarillo) Other: (tamarind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-19 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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