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Tamarindipa Catía

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 11th 2025
1.055
1.013
5.5%
50.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 92.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 33.16 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 12.06 10.3%
25 g Yakima Valley Hops - Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.06 12.8%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 51.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.99 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L tamarind Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
"Tamarindipa Catía" Fruit Beer recipe by Brewer #464875. All Grain, ABV 5.51%, IBU 50.27, SRM 5, Fermentables: (BEST Pale ale, BEST Caramel Hell) Hops: (Bravo, Citra, Amarillo, Galaxy, Cascade) Other: (tamarind)
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  • Last Updated: 2025-10-17 00:52 UTC