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BBBMST2025 End Version Brew 14/08/2025
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American IPA
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3000 Litres |
1.069 |
1.014 |
7.25 |
58.22 |
7.9 °L
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77 |
0 |
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Author:
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BIIR
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| Boil
Size: 3060.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 3:25 PM |
| Notes: |
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Hop'n Mad
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Imperial IPA
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5.5 Gallons |
1.088 |
1.018 |
9.22 |
73.36 |
14.08 °L
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77 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 4:32 AM |
| Notes: |
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Dunkles Bock
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Dunkles Bock
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6.5 Gallons |
1.068 |
1.015 |
6.88 |
28.88 |
15.42 °L
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77 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:29 PM |
| Notes: |
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3bbl Cas Pint Collab 9th Anniversary
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Imperial Stout
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112 Gallons |
18.821 |
4.065 |
8.11 |
62.06 |
39.85 °L
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77 |
0 |
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| Boil
Size: 123.73 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 4:19 PM |
| Notes: |
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Mondo X-Treme X-Periment
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Specialty IPA: Brown IPA
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22.5 Litres |
1.068 |
1.017 |
6.72 |
45.16 |
12.32 °L
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77 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 2:28 AM |
| Notes: |
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Pumpkin Cream Stout
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American Stout
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5 Gallons |
1.064 |
1.016 |
6.26 |
34.59 |
35.08 °L
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77 |
1 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 11:49 AM |
| Notes: as much water will fit in the mash. as much water will fit in the sparge. take off excess wort and boil excess down to caramelize. return to wort, volume at primary 4 gallons. lactose 60 mins, 2oz hops 60 mins, spices 15 mins. ferment kveik voss. |
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Fresh Hop CDA
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Specialty IPA: Black IPA
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7 Gallons |
1.074 |
1.017 |
7.52 |
38.6 |
38.21 °L
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77 |
1 |
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| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:46 AM |
| Notes: |
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Golden Honey-wheat
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Clone Beer
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5.5 Gallons |
1.093 |
1.017 |
9.91 |
42.39 |
5.1 °L
|
77 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:41 PM |
| Notes: |
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Hopness Monster - Red Rye IPA
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Specialty IPA: Rye IPA
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220 Gallons |
15.52 |
3.3 |
6.62 |
61.68 |
18.9 °L
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77 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:58 PM |
| Notes: |
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Cosmic Cloud
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Specialty IPA: New England IPA
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16 Litres |
1.065 |
1.016 |
6.4 |
27.24 |
5.32 °L
|
77 |
0 |
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| Boil
Size: 21.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:10 PM |
| Notes: |
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Stouty End Of An Era
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Imperial Stout
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10 Gallons |
1.098 |
1.02 |
10.26 |
28.15 |
35.15 °L
|
77 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 5:25 PM |
| Notes: |
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Cruel Citra Summer
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No Profile Selected |
2.5 Gallons |
1.059 |
1.011 |
6.26 |
53.36 |
4.41 °L
|
77 |
0 |
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Author:
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:05 PM |
| Notes: |
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Regn Saison
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Saison
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22 Litres |
1.058 |
1.007 |
6.77 |
31.15 |
3.1 °L
|
77 |
1 |
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| Boil
Size: 28.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 195.8 g |
Creation
Date: 4/16/2025 3:17 PM |
Notes: - Mash in at 122°F (50°C), rest 10 minutes.
- Raise to 149°F (65°C), rest 60 minutes.
- Raise to 162°F (72°C), rest 15 minutes.
- Raise to 170°F (77°C), rest 5 minutes, and mash out.
Boil for 90 minutes, adding the hops according to the schedule.
Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C).
- After four days rack to secondary and hold at 70F/21ºC for 10 days.
Carbonate to about 3 volumes.
Mature at room temperature for xx days. |
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Awesome Recipe
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No Profile Selected |
1.1 Gallons |
1.087 |
1.016 |
9.3 |
29.19 |
34.4 °L
|
77 |
0 |
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| Boil
Size: 1.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 12:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.08 |
1.016 |
8.48 |
0 |
4.19 °L
|
77 |
0 |
|
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 11:58 PM |
| Notes: |
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Awesome Recipe
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Brown Porter
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5.5 Gallons |
1.077 |
1.013 |
8.42 |
40.52 |
32.9 °L
|
77 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 12:48 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
9 Litres |
1.071 |
1.017 |
7.11 |
27.92 |
7.45 °L
|
77 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:31 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.05 |
20.52 |
13.11 °L
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77 |
0 |
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| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:20 PM |
| Notes: |
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Free Range Handlebar Streamer Saison_2.0
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Saison
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22 Litres |
1.055 |
1.005 |
6.56 |
23.42 |
4.96 °L
|
77 |
0 |
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| Boil
Size: 32.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 8/8/2024 4:08 PM |
| Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness. |
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Idaho
|
Specialty IPA: New England IPA
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186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
77 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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