Homebrew Beer Recipes

Page 15717 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBBMST2025 End Version Brew 14/08/2025	American IPA	3000 Litres	1.069	1.014	7.25	58.22	7.9 °L	77	0
Author: BIIR Boil Size: 3060.27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:25 PM Notes:
Hop'n Mad	Imperial IPA	5.5 Gallons	1.088	1.018	9.22	73.36	14.08 °L	77	0
Author: Ron-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 4:32 AM Notes:
Dunkles Bock	Dunkles Bock	6.5 Gallons	1.068	1.015	6.88	28.88	15.42 °L	77	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:29 PM Notes:
3bbl Cas Pint Collab 9th Anniversary	Imperial Stout	112 Gallons	18.821	4.065	8.11	62.06	39.85 °L	77	0
Author: philbilly Boil Size: 123.73 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 4:19 PM Notes:
Mondo X-Treme X-Periment	Specialty IPA: Brown IPA	22.5 Litres	1.068	1.017	6.72	45.16	12.32 °L	77	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:28 AM Notes:
Pumpkin Cream Stout	American Stout	5 Gallons	1.064	1.016	6.26	34.59	35.08 °L	77	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:49 AM Notes: as much water will fit in the mash. as much water will fit in the sparge. take off excess wort and boil excess down to caramelize. return to wort, volume at primary 4 gallons. lactose 60 mins, 2oz hops 60 mins, spices 15 mins. ferment kveik voss.
Fresh Hop CDA	Specialty IPA: Black IPA	7 Gallons	1.074	1.017	7.52	38.6	38.21 °L	77	1
Author: CthulhuBrew33 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:46 AM Notes:
Golden Honey-wheat	Clone Beer	5.5 Gallons	1.093	1.017	9.91	42.39	5.1 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:41 PM Notes:
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	61.68	18.9 °L	77	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
Cosmic Cloud	Specialty IPA: New England IPA	16 Litres	1.065	1.016	6.4	27.24	5.32 °L	77	0
Author: Martian Girl Brewing Co Boil Size: 21.04 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:10 PM Notes:
Stouty End Of An Era	Imperial Stout	10 Gallons	1.098	1.02	10.26	28.15	35.15 °L	77	0
Author: Dario Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 5:25 PM Notes:
Cruel Citra Summer	No Profile Selected	2.5 Gallons	1.059	1.011	6.26	53.36	4.41 °L	77	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:05 PM Notes:
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	77	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
Awesome Recipe	No Profile Selected	1.1 Gallons	1.087	1.016	9.3	29.19	34.4 °L	77	0
Author: OlCu Boil Size: 1.18 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:10 AM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.08	1.016	8.48	0	4.19 °L	77	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 11:58 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	77	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
Awesome Recipe	American IPA	9 Litres	1.071	1.017	7.11	27.92	7.45 °L	77	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:31 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.013	7.05	20.52	13.11 °L	77	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 4:20 PM Notes:
Free Range Handlebar Streamer Saison_2.0	Saison	22 Litres	1.055	1.005	6.56	23.42	4.96 °L	77	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/8/2024 4:08 PM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
Idaho	Specialty IPA: New England IPA	186 Gallons	1.066	1.012	7.09	26.97	5.47 °L	77	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:44 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
« First ‹ Previous 15713 15714 15715 15716 15717 15718 15719 15720 15721 Next › Last »							Page 15717 of 15,989 20 Recipes of 319,775