Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.102	1.008	12.3	0	7.36 °L	10	0
Author: wrizzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:27 PM Notes:
Dopplebock	Doppelbock	290 Gallons	1.071	1.016	7.17	27.4953	15.43 °L	10	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2025 8:55 PM Notes:
Kalaca	International Pale Lager	112 Gallons	1.073	1.017	7.35	20.64	11.41 °L	10	0
Author: Two Tracks Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:48 PM Notes:
Screaming Weevil Dark Czech Lager	Czech Dark Lager	3 Gallons	1.054	1.01	5.79	22.32	25.89 °L	9	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/8/2025 8:58 PM Notes: Step mash 15 mins. @131F 30 mins. @147F 30 mins. @158F 15 mins. @170F Vorlauf Caramunich and Carafa Ferment @50F for 2 weeks, raise to 68F for 2-3 days for a DR, then lager @35F for 4 weeks
Ring Master's ESB #3	Strong Bitter	21 Litres	1.055	1.015	5.27	27.48	12.03 °L	9	0
Author: Dál Birn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:22 AM Notes:
Started	No Profile Selected	5 Litres	1.036	1.009	3.55	0	2.8 °L	9	0
Author: Toño Apablaza Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:27 AM Notes:
AAM¿¿¿	American Amber Ale	20.8 Litres	1.051	1.01	5.4	150.06	18.26 °L	9	0
Author: Boil Size: 27.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:43 PM Notes:
Blonde	Blonde Ale	310 Gallons	8.853	2.261	3.47	15.5	4.42 °L	9	0
Author: ddelange09 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:51 PM Notes:
Vienna Lager	Märzen	5 Gallons	1.057	1.014	5.74	28.69	15.99 °L	9	0
Author: davdebessig@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:09 PM Notes:
English Oatmeal Porter V1	Brown Porter	40 Litres	1.052	1.012	5.26	23.35	29.95 °L	9	0
Author: ALMA DE MALTA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:57 AM Notes:
Chunho Bier 천호 비어	Festbier	1000 Litres	1.037	1.009	3.61	0	2.62 °L	9	0
Author: Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:36 AM Notes:
Kiwi Kiss Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.51	26.75	6.23 °L	9	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:58 PM Notes:
JD MASH	No Profile Selected	5 Gallons	1.1	1.025	9.8	0	3.74 °L	9	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:53 PM Notes:
Palé Ale Neozelandes	American Pale Ale	22.7 Litres	1.048	1.011	4.91	31.24	5.42 °L	9	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:44 PM Notes:
The Pumpkining	Oatmeal Stout	5.75 Gallons	1.085	1.016	9	45.48	34.96 °L	9	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:09 PM Notes: 5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees. 1/2 of the water chem in mash. other half before boil.
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	63.18	4.45 °L	9	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
EHFFE Weizn	Weizen/Weissbier	21 Litres	1.054	1.013	5.29	21.94	3.57 °L	8	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:10 PM Notes:
What In The Helles	Munich Helles	250 Gallons	1.045	1.011	4.4	0	3.16 °L	8	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 5:53 PM Notes:
Avila Brown Ale	American Brown Ale	100 Litres	1.054	1.013	5.28	22.84	23.84 °L	8	0
Author: Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 12:10 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.028	1.007	2.74	7.91	6.18 °L	8	0
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:24 AM Notes:
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