Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopČok	American Pale Ale	44 Litres	14.25	2.938	6.09	53.7	3.27 °L	77	0
Author: Čok Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:58 PM Notes:
Halloween Hal's Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.058	1.014	5.78	19.26	6.64 °L	77	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:29 PM Notes:
Cashmere - Jake's - Kegging	American IPA	5 Gallons	1.056	1.011	5.91	49.04	5.02 °L	77	0
Author: Wicked Pissa Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2025 11:56 PM Notes: Cashmere - Jake's Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 6.16% IBU: 41.52 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lb Carapils Grain .5lb Carahell Grain 6bs Golden LME 4oz Cashmere Hops 4.5oz Wild Cashmere Hops - Jake's 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil for 60 minutes Add 2oz Cascade hops 15 minutes before end of boil Add 2oz Cashmere hops 10 minutes before and of boil Add 4.5oz Wild Cashmere hop 5 minutes before end of boil Remove pot from heat Add enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Transfer to keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 7-10psi, pour and enjoy
Poc Alchol Amb Canvi Llevat	No Profile Selected	25 Litres	1.068	1.024	6.1	15.64	7.86 °L	77	0
Author: pescabirres Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/9/2025 4:23 AM Notes:
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	61.68	18.9 °L	77	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
Cosmic Cloud	Specialty IPA: New England IPA	16 Litres	1.065	1.016	6.4	27.24	5.32 °L	77	0
Author: Martian Girl Brewing Co Boil Size: 21.04 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:10 PM Notes:
阿夫利ヘイジーDAY	No Profile Selected	1000 Litres	1.068	1.017	6.72	21	11.48 °L	77	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 2:19 PM Notes:
BANSAUN BEER	American IPA	20.8 Litres	1.058	1.01	6.18	43.87	6.4 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:00 AM Notes:
Ok To Beerfest	Märzen	5 Gallons	1.06	1.015	5.88	20.95	11.95 °L	77	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:51 PM Notes:
Ketchikan Octoberfest	Märzen	12 Gallons	1.054	1.01	5.84	19.57	12.81 °L	77	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
Cold IPA	No Profile Selected	15 Litres	1.054	1.008	6.01	61.04	3.19 °L	77	2
Author: Myllyn kotiolutpaja Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 10/7/2022 3:35 PM Notes: https://beerandbrewing.com/recipe-21st-amendment-woolen-socks-cold-ipa/ https://hazyandhoppy.com/cold-ipa-recipe/ Fermentation: - 3 days at 18 °C - 5 days at 20 °C - Dry hop 5 days - Cold crash 1 day
TW Collab	No Profile Selected	155 Gallons	13.282	2.616	5.72	45.1	4.23 °L	77	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:13 PM Notes:
Saison Braggot	American Amber Ale	5.5 Gallons	1.049	1.005	5.82	20.35	20.17 °L	77	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:07 PM Notes:
Red IPA	American IPA	130 Gallons	1.059	1.011	6.25	39.23	5.56 °L	77	0
Author: JHOOP Boil Size: 135.44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:49 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.059	1.015	5.8	0	3.7 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:23 PM Notes:
Cruel Citra Summer	No Profile Selected	2.5 Gallons	1.059	1.011	6.26	53.36	4.41 °L	77	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 6:05 PM Notes:
Funny Peculier 2	British Strong Ale	11 Litres	1.06	1.015	5.86	30.1	20.39 °L	77	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.6 g Creation Date: 1/25/2025 3:21 PM Notes:
Snowy Shandy	Fruit Beer	4.5 Gallons	1.057	1.013	5.87	18.08	6.29 °L	77	0
Author: Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 7:13 PM Notes: ferment 2 weeks add 2.5 cups of country time lemonade mix before kegging.
Awesome Recipe	No Profile Selected	130 Gallons	1.063	1.016	6.16	0	5.97 °L	77	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:53 PM Notes:
Free Range Handlebar Streamer Saison_2.0	Saison	22 Litres	1.055	1.005	6.56	23.42	4.96 °L	77	0
Author: blackmonty Boil Size: 32.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 8/8/2024 4:08 PM Notes: Mashing at 152°F (67°C) is fine here. Many go lower—perhaps to 147–148°F (64°C)—but you should get outstanding attenuation from this yeast anyway. Add your syrup or sugar during lauter or sparge, stir to dissolve, and boil. For the fermentation you can let ’er rip up to 80°F (27°C) and hold steady there. Some like to go up to 90°F (32°C), but this can produce rough phenolics, while 80°F (27°C) is plenty to get a big burst of pepper, citrus esters, and more out of the yeast. Avoid big temperature swings, which can limit your attenuation and stall out your yeast. Go for high carbonation when packaging, up to 3 volumes of CO2. This should be spritzy and effervescent, increasing the perception of dryness.
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