|
Hidden Track
|
American IPA
|
1100 Litres |
1.072 |
1.016 |
7.32 |
4.58 |
5.97 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1118.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 10:44 AM |
Notes: OG: 1.063, FG 1.014 for 6.5% (BF overestimates oats)
Krush hyperboost as a dip hop
Double mash (fuuuuuuun) |
|
|
Winter Saison
|
Saison
|
4 Gallons |
1.064 |
1.013 |
6.76 |
31.51 |
10.86 °L
|
85 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 8:29 PM |
| Notes: |
|
|
Per My Last Email (RIS)
|
Imperial Stout
|
6 Gallons |
1.086 |
1.022 |
8.5 |
80 |
33.96 °L
|
85 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 2:17 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.078 |
1.014 |
8.49 |
23.37 |
14.89 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:57 AM |
| Notes: |
|
|
Camping 1
|
No Profile Selected |
16 Litres |
1.074 |
1.009 |
8.41 |
34.65 |
5.7 °L
|
85 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 7:39 AM |
| Notes: |
|
|
Goat Rodeo
|
Doppelbock
|
5 Gallons |
1.069 |
1.012 |
7.41 |
22.94 |
24.25 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:04 PM |
| Notes: |
|
|
Fresh To Depth! Wet Hopped IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.73 |
89.02 |
6.97 °L
|
85 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 4:34 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
1 Gallons |
1.055 |
1.004 |
6.58 |
30.55 |
11.92 °L
|
85 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 5:19 AM |
Notes: use Piloncillo Unrefined Sugar
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ardennes 3522
White Labs - Belgian Ale Yeast WLP550
Fermentis - Safbrew - General/Belgian Yeast S-33
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Belgian Ale Yeast M41
Mangrove Jack - Belgian Abbey M47
Fermentis - Safbrew - Abbaye Yeast BE-256
Fermentis - Safale - English Ale Yeast S-04
White Labs - Abbey Ale Yeast WLP530 |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2500 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.3 °L
|
85 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:27 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
550 Litres |
1.069 |
1.016 |
7.03 |
59 |
3.46 °L
|
85 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:12 AM |
| Notes: |
|
|
Idaho
|
Specialty IPA: New England IPA
|
186 Gallons |
1.066 |
1.012 |
7.09 |
26.97 |
5.47 °L
|
85 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 10/28/2021 10:44 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Pale Football 25
|
American Pale Ale
|
11 Gallons |
1.065 |
1.011 |
7.11 |
80.94 |
7.69 °L
|
85 |
0 |
|
|
|
| Boil
Size: 15.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 6:05 PM |
Notes: split batch 1.065
one fermented with bry-97 (BLACK TILT 5 gallons)
one fermented with kolsch (Orange titl 4 gallons)
pitch temp 81*
dry hop-
bry-97 dry hop 2 ounce cascade 1.5 ounce columbus fg 1.003
kolsch dry hop 2 ounce crystal 1 ounce cascade .5 ox columbus fg 1.011
TASTING the Kolsch is much more bitter at the end, but it far more rounded. I think of the 2 this one is better.
the bry-97 is really not bad. i would add more late or after boil hops and more dry hops with maybe 1. |
|
|
1981
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
20.48 |
5.15 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:00 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6.5 Gallons |
1.065 |
1.013 |
6.78 |
24.67 |
16.77 °L
|
85 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.077 |
1.015 |
8.06 |
0 |
10.31 °L
|
85 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.071 |
1.011 |
7.88 |
0 |
1.97 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:37 PM |
| Notes: |
|
|
NOT My Red Chair
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
42.94 |
12.94 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 5:25 PM |
| Notes: |
|
|
Imperial Stout
|
No Profile Selected |
25 Litres |
1.096 |
1.03 |
8.71 |
61.73 |
34.85 °L
|
85 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 7:59 AM |
| Notes: |
|
|
Great Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.016 |
8.78 |
47.14 |
31.85 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 3:35 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
365 Gallons |
1.066 |
1.014 |
6.74 |
0 |
4.03 °L
|
85 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:18 PM |
| Notes: |
|
|
|
|