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Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

30.6

SRM (morey):

11.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	Dingemans - Pale Ale 14 oz Pale Ale	37.72	3.9	41.1%
10 oz	Dingemans - Munich MD10 oz Munich MD	36.5	6.3	29.3%
3.50 oz	Dingemans - Aromatic Malt3.5 oz Aromatic Malt	36.3	19	10.3%
1.50 oz	Dingemans - Cara 45 1.5 oz Cara 45	34.5	47	4.4%
5.10 oz	Brown Sugar5.1 oz Brown Sugar	45	15	15%
34.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Northern Brewer4 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	17.57	33.3%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	30 min	7.89	33.3%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	15 min	5.09	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Northern Brewer (Pellet) 4 g Northern Brewer (Pellet) Hops	17.57	33.3%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	12.98	66.6%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	159 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
1.98 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
water is balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

use Piloncillo Unrefined Sugar

Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Ardennes 3522
White Labs - Belgian Ale Yeast WLP550
Fermentis - Safbrew - General/Belgian Yeast S-33
Fermentis - Safale - American Ale Yeast US-05
Mangrove Jack - Belgian Ale Yeast M41
Mangrove Jack - Belgian Abbey M47
Fermentis - Safbrew - Abbaye Yeast BE-256
Fermentis - Safale - English Ale Yeast S-04
White Labs - Abbey Ale Yeast WLP530

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-29 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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