Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dawn's Lament	California Common	19 Litres	1.054	1.011	5.7	29.96	7.7 °L	10	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:22 AM Notes:
Chocolate Weissen	Weizen/Weissbier	13 Gallons	14.61	3.442	6.24	14.24	35.07 °L	10	0
Author: NENomad Boil Size: 15.28 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 11:11 AM Notes:
GB Syrup Test-1	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	10	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:07 AM Notes:
ESB	Best Bitter	1 Gallons	1.047	1.013	4.45	25.15	9.22 °L	10	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 1:18 AM Notes:
English Pale Ale	German Leichtbier	5.5 Gallons	1.045	1.011	4.44	19.44	10.46 °L	9	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 11:17 AM Notes:
FRESH HOP ALE 2025	Standard/Ordinary Bitter	330 Litres	1.055	1.014	5.44	7.12	13.08 °L	9	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:25 AM Notes:
APA Emil & Annika	American Light Lager	48 Litres	1.048	1.012	4.74	39.92	5.09 °L	9	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 12:40 PM Notes:
Crestwood Brown Ale	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	9	1
Author: Brans_2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/2/2025 6:34 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.102	1.008	12.3	0	7.36 °L	9	0
Author: wrizzy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:27 PM Notes:
Maple Brown	American Brown Ale	5.5 Gallons	1.055	1.014	5.46	0	16.33 °L	8	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:11 PM Notes:
Kalaca	International Pale Lager	112 Gallons	1.073	1.017	7.35	20.64	11.41 °L	8	0
Author: Two Tracks Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:48 PM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.051	1.007	5.67	25.98	15.6 °L	8	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes:
Bavarian PBR	Standard American Lager	5 Gallons	1.063	1.012	6.71	11.02	3.38 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:39 AM Notes:
Lumyai	International Pale Lager	20.8 Litres	1.05	1.011	5.23	20.25	2.71 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:40 AM Notes:
Private Idaho - Cold IPA	American IPA	5.5 Gallons	1.069	1.013	7.33	63.18	4.45 °L	8	0
Author: Tim Hamersly Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 6:09 PM Notes: Using Lutra kveik will produce pseudo-lager characteristics. Use Glucabuster during mash to improve lautering. At pitch, add ALDC Enzyme and 2mL Lactic acid and Dry Hops. Ferment 5 days at 70 F at 10 psi. Add dry hops at pitch for full 5 days, shaking each day to make sure all the hops come in fully contact with the liquid. Cold crash for 2 days until all hop debris and trub has fallen. Final pH should be 4.3 - 4.5. At kegging, add 0.2 Ascorbic acid.
N. 27 - Vienna Malt Ale	Vienna Lager	3.5 Litres	1.05	1.01	5.3	29.03	14.41 °L	7	1
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:30 PM Notes:
Stout 2025	Sweet Stout	5.5 Gallons	1.055	1.014	5.4	0	34.16 °L	7	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 2:14 PM Notes:
Palé Ale Neozelandes	American Pale Ale	22.7 Litres	1.048	1.011	4.91	31.24	5.42 °L	7	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:44 PM Notes:
Ketchikan Octoberfest	Märzen	12 Gallons	1.053	1.009	5.66	21.14	12.99 °L	7	0
Author: MTSabo Boil Size: 15.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
Chunho Bier 천호 비어	Festbier	1000 Litres	1.037	1.009	3.61	0	2.62 °L	7	0
Author: Boil Size: 1005.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:36 AM Notes:
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