Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row - US10 lb 2-Row - US |
|
36.8 |
1 |
95.2% |
|
8 oz |
Caramel/Crystal 60 - US8 oz Caramel/Crystal 60 - US |
|
35.8 |
60 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
4 HBU0.6 oz 4 HBU Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
17.59 |
28.6% |
|
0.50 oz |
Charles Faram - Tettnang0.5 oz Tettnang Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.91 |
23.8% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Dry Hop
|
6 days |
|
11.9% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
5.14 |
35.7% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
4 HBU (Pellet) 0.59999999862754 oz 4 HBU (Pellet) Hops |
|
17.59 |
28.6% |
|
0.50 oz |
Charles Faram - Tettnang (Pellet) 0.49999999885628 oz Tettnang (Pellet) Hops |
|
0.91 |
23.8% |
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.14 |
47.6% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Temperature |
135 °F |
130 °F |
60 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
150 °F |
30 min |
|
0.5 gal |
Saccharification Rest |
Infusion |
-- |
153 °F |
20 min |
|
0.5 qt |
Saccharification Rest |
Infusion |
200 °F |
156 °F |
20 min |
|
2 gal |
Mash-Out |
Infusion |
200 °F |
170 °F |
10 min |
|
4 gal |
Sparse |
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc
|
|
Other |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 12 psi
Temp: 34 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Notes
This recipe was exported from https://brewgr.com.
Brewing Instructions:
- Ferment at 53 F for 10 days
- Raise temp to 68F for 2 days
- Crash to 35F for 2-3 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-15 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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