View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 172 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Friday July 25th 2025

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Johann's Marzen

by Brewmasterjohn

OG: 1.059 FG: 1.009 ABV: 6.6% IBU: 22

BierMuncher's OctoberFast

by Myndflyte

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

22.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

34.34

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - Goldpils Vienna Malt5.5 lb Goldpils Vienna Malt		36.8	3.5	47.8%
3.50 lb	Briess - US - Bonlander Munich Malt 10L3.5 lb US - Bonlander Munich Malt 10L	$ 2.03 / lb $ 7.11	36	10	30.4%
2.50 lb	Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L	$ 2.03 / lb $ 5.08	35.4	20	21.7%
11.50 lbs / $ 12.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	tettnanger2 oz tettnanger Hops	$ 1.33 / oz $ 2.66	Pellet	2.3	Boil	60 min	15.3	50%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.49 / oz $ 2.98	Pellet	2.3	Boil	15 min	7.59	50%
4 oz / $ 5.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	tettnanger (Pellet)	$ 1.33 / oz $ 2.66	15.3	50%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.49 / oz $ 2.98	7.59	50%
4 oz / $ 5.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.14 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.03	Water Agt	Mash	0 min.
0.50 tsp	Epsom Salt	$ 8.24 / lb $ 4.12	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	$ 0.95 / oz $ 0.08	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 4.54

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-14 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Marzen

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}