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BierMuncher's OctoberFast

199 calories
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HomebrewTalk
Calories: 199 calories (Per 12oz)
Share: <EMBED>
1.060
1.017
5.64%
21.23
12.26
n/a
 
Fermentation History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 21.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.7 Boil 60 min 9.99
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 45 min 6.12
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 30 min 5.12
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion157 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Priceless BIAB: 5.5,11.75,1.5,0,90,157,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.71,OctoberFast,Octoberfest,1.060,3-13,36,100,0.00,1.000,1.000

https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
This recipe is shared.
Recipe QR Code
View Count: 144
Brew Count: 2
Last Updated: 2018-08-16 10:43 UTC
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