|
German Bier
|
Weissbier
|
24 Litres |
1.051 |
1.009 |
5.5 |
9.65 |
5.45 °L
|
120 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 8/12/2025 12:36 PM |
| Notes: |
|
|
Got Bock?
|
Helles Bock
|
5 Gallons |
1.071 |
1.014 |
7.48 |
25.28 |
9.3 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 2:35 AM |
| Notes: |
|
|
Boy Monk
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.015 |
5.04 |
25.44 |
18.09 °L
|
120 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:23 PM |
| Notes: |
|
|
Panela Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
44.94 |
40.52 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 2:35 AM |
| Notes: |
|
|
Gordon Strong Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.054 |
1.021 |
4.4 |
21.97 |
32.01 °L
|
120 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 11:27 AM |
| Notes: |
|
|
Livio's Smoked Pineapple Pale Ale
|
American Pale Ale
|
10 Gallons |
1.058 |
1.009 |
6.41 |
38.89 |
3.67 °L
|
120 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 6:18 AM |
| Notes: |
|
|
NZ Pilsner 001
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
32.84 |
2.89 °L
|
120 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 9:01 PM |
| Notes: |
|
|
Sweet Southern Bellend
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
28.18 |
17.1 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 2:32 PM |
| Notes: |
|
|
Pump Action
|
Munich Helles
|
5.5 Gallons |
1.08 |
1.018 |
8.16 |
16.45 |
13.14 °L
|
120 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:28 PM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
6.06 |
14.24 |
23.28 °L
|
120 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:26 PM |
| Notes: |
|
|
Paling Pils Based On Pauls Pils
|
German Pils
|
23 Litres |
1.026 |
1.008 |
2.45 |
24.35 |
4.22 °L
|
120 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/30/2020 1:17 AM |
| Notes: FG 1.008 |
|
|
Bob Bee Brown
|
British Brown Ale
|
21 Litres |
1.052 |
1.016 |
4.79 |
25.15 |
14.61 °L
|
120 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 8/2/2025 8:08 AM |
Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice.
And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful. |
|
|
The Fool
|
Weissbier
|
10 Gallons |
1.039 |
1.01 |
3.82 |
15.33 |
3.08 °L
|
120 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:21 AM |
| Notes: |
|
|
Same Recipe Irish Stout 2025
|
Irish Stout
|
5 Gallons |
1.034 |
1.006 |
3.66 |
29.36 |
32.74 °L
|
120 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 110 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:56 PM |
| Notes: |
|
|
American Pale Ale - Pils Lutra
|
American Pale Ale
|
3.5 Gallons |
13.288 |
2.716 |
5.67 |
40.75 |
7.19 °L
|
120 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Gallons |
1.059 |
1.013 |
5.99 |
20.27 |
4.39 °L
|
120 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
3000 Litres |
1.057 |
1.011 |
6.09 |
16.04 |
5.21 °L
|
120 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
34.47 |
11.29 °L
|
120 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:41 PM |
| Notes: |
|
|
Nectaron Smash
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.59 |
29.91 |
5.67 °L
|
120 |
0 |
|
|
|
| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/29/2024 8:32 PM |
| Notes: |
|
|
Dunkelweiss WIP
|
Dunkles Weissbier
|
30 Litres |
1.056 |
1.014 |
5.49 |
12.93 |
18.87 °L
|
120 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:38 AM |
| Notes: |
|
|
|
|