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Biergarten Community Brew

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 160 calories (Per 14oz)
Carbs: 15 g (Per 14oz)

Created: Tuesday September 30th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.8

SRM (morey):

5.8

Mash pH

5.3

Cost $

8.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt		37.03	1.75	63.4%
3.50 lb	Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt		37	8	34.1%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.50 / lb $ 0.63	27	3.4	2.4%
10.25 lbs / $ 0.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	90 min	18.59	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	4	Boil	40 min	12.2	50%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		18.59	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 2.50	12.2	50%
2 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	144 °F	40 min
			144 °F	156 °F	20 min
	Pull after mash reaches 156	Decoction	156 °F	200 °F	10 min

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.4 psi Temp: 65 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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