Biergarten Community Brew - Beer Recipe - Brewer's Friend

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Biergarten Community Brew

160 calories 15 g 14 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 160 calories (Per 14oz)
Carbs: 15 g (Per 14oz)
Created: Tuesday September 30th 2025
1.049
1.010
5.2%
30.8
5.8
5.3
8.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt 37.03 1.75 63.4%
3.50 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 34.1%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.50 / lb
$ 0.63 		27 3.4 2.4%
10.25 lbs / $ 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 18.59 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 4 Boil 40 min 12.2 50%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.4 psi       Temp: 65 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 144 °F 40 min
144 °F 156 °F 20 min
Pull after mash reaches 156 Decoction 156 °F 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 7.85 31.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Biergarten Community Brew" Kellerbier: Pale Kellerbier beer recipe by Josh Hughes. BIAB, ABV 5.19%, IBU 30.79, SRM 5.84, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-09-30 17:30 UTC