Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cervisia Rustica	No Profile Selected	5.25 Gallons	1.051	1.009	5.52	0	6.19 °L	18	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:46 PM Notes: Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like.
Quick October	Märzen	3.5 Gallons	1.055	1.01	5.8	20.57	12.15 °L	18	0
Author: Blades&Brews Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:12 PM Notes:
PSL (Fairfield)	Dark American Lager	330 Gallons	14.016	2.478	6.2	11.95	9.13 °L	18	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:36 PM Notes:
BC Brown	British Brown Ale	372 Gallons	14.041	2.589	6.15	0	15.28 °L	18	0
Author: Scot845 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	1.85 °L	18	0
Author: paulnix Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:41 PM Notes:
No Name Hazy	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	5.95	173.11	5.91 °L	17	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/24/2025 4:35 PM Notes:
Setouchi_recipe 300Lにしたら	No Profile Selected	300 Litres	1.065	1.015	6.5	0	4.31 °L	17	0
Author: THIS BREWING Boil Size: 327.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:51 AM Notes:
Jump (DNEIPA)	American IPA	23 Litres	1.086	1.022	8.4	60.48	6.78 °L	17	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:50 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.048	1.012	4.69	27.13	6.4 °L	17	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 5:46 PM Notes:
"Midwestern Salad" 10gal Small Batch Midwest IPA	No Profile Selected	10.2 Gallons	1.063	1.018	6.15	71.07	13.77 °L	17	0
Author: Genus Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:57 PM Notes:
Heavenly Helles	International Pale Lager	12 Gallons	1.075	1.015	7.79	24.4987	4.46 °L	17	11
Author: Jonlange69 Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/12/2024 12:40 AM Notes: After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
Awesome Recipe	No Profile Selected	1 Gallons	1.12	1.007	14.83	0	0.93 °L	17	0
Author: wrizzy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 11:16 PM Notes:
Polish Ale	American IPA	10 Litres	14.958	2.961	6.48	38.33	6.85 °L	17	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.4	25.64	34.02 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:58 PM Notes:
Earth Dance Wit	wit	248 Gallons	1.048	1.012	4.72	8.48	4.43 °L	17	0
Author: FERGBREW Boil Size: 310.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 3:29 PM Notes:
American Light Lager 445	American Light Lager	16 Gallons	1.043	1.007	4.73	10.98	2.51 °L	17	0
Author: Randy64 Boil Size: 18.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:54 AM Notes:
アンバー神社	Märzen	1000 Litres	1.052	1.013	5.08	0	6.52 °L	17	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 8:51 AM Notes:
Pale Ale	American Pale Ale	950 Litres	1.044	1.009	4.61	37.7	3.39 °L	16	0
Author: vankobarabanko Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:48 AM Notes:
Stout	Dry Stout	46 Litres	1.045	1.015	3.88	25.62	45.76 °L	16	0
Author: Boil Size: 51.3 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 10:41 PM Notes:
Festbier	Vienna Lager	2100 Litres	1.045	1.011	4.38	0	4.23 °L	16	0
Author: pourboy Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:07 PM Notes:
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