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Yuengling Clone

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday July 25th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.68 lb	Flaked Corn0.68 lb Flaked Corn		40	0.5	19.8%
0.68 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.05 lb	Briess - Pale Ale Malt 2-Row2.05 lb Pale Ale Malt 2-Row	36.8	3.5	59.6%
0.34 lb	Origin Malt - Light Munich0.34 lb Light Munich	34.5	6	9.9%
0.20 lb	Rahr - Kilned Caramel 80L0.2 lb Kilned Caramel 80L	27.6	80	5.8%
0.17 lb	Briess - Carapils Malt0.17 lb Carapils Malt	34.5	1.5	4.9%
$ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	0.13 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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