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Yuengling Clone

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 25th 2025
1.044
1.011
4.3%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 lb Flaked Corn0.68 lb Flaked Corn 40 0.5 19.8%
0.68 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.05 lb Briess - Pale Ale Malt 2-Row2.05 lb Pale Ale Malt 2-Row 36.8 3.5 59.6%
0.34 lb Origin Malt - Light Munich0.34 lb Light Munich 34.5 6 9.9%
0.20 lb Rahr - Kilned Caramel 80L0.2 lb Kilned Caramel 80L 27.6 80 5.8%
0.17 lb Briess - Carapils Malt0.17 lb Carapils Malt 34.5 1.5 4.9%
$ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.13 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.43 -1.7  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4.73 18.9  
Boil off losses -2.25 -9  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"Yuengling Clone" No Profile Selected beer recipe by Brewer #452255. Extract, ABV 4.33%, IBU 0, SRM 8.62, Fermentables: (Flaked Corn) Steeping Grains: (Pale Ale Malt 2-Row, Light Munich, Kilned Caramel 80L, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 00:48 UTC