|
Robs Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
40.69 |
7.78 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:20 PM |
| Notes: |
|
|
Simply Lager
|
No Profile Selected |
23 Litres |
1.041 |
1.007 |
4.41 |
0 |
6.2 °L
|
96 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:09 PM |
| Notes: |
|
|
Rusty's Best
|
Strong Bitter
|
130 Gallons |
1.058 |
1.013 |
5.89 |
19.19 |
7.17 °L
|
96 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:48 PM |
Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase
Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest.
Cold crash for 1 week and then package.
|
|
|
Dav's Vienna Ale
|
Vienna Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
14.06 |
12.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:48 PM |
| Notes: |
|
|
1
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
6.74 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 6:01 PM |
| Notes: |
|
|
Substitute Recipie
|
German Pilsner (Pils)
|
8 Gallons |
1.047 |
1.013 |
4.53 |
41.28 |
3.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:38 AM |
| Notes: |
|
|
London Bi
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.38 |
31.36 |
12.75 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/17/2025 11:53 PM |
| Notes: |
|
|
Coopers 86 Day Pilsner Partial Mash
|
Bohemian Pilsener
|
5.5 Gallons |
1.038 |
1.009 |
3.77 |
2.85 |
2.71 °L
|
96 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 5:28 PM |
| Notes: |
|
|
South Lyon Best Bitter
|
Best Bitter
|
6 Gallons |
1.046 |
1.009 |
4.85 |
35.33 |
8.97 °L
|
96 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 7:22 PM |
| Notes: |
|
|
Duc Pale Ale
|
American Pale Ale
|
60 Litres |
1.048 |
1.009 |
5.11 |
17.04 |
5.03 °L
|
96 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2025 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.54 °L
|
96 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.024 |
1.006 |
2.4 |
31.85 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:17 PM |
| Notes: |
|
|
TRADITIONAL SAISSON
|
No Profile Selected |
42 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.02 °L
|
96 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.067 |
1.009 |
7.63 |
17.42 |
5.65 °L
|
96 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:14 AM |
| Notes: |
|
|
Recipe 3
|
No Profile Selected |
44 Litres |
1.042 |
1.014 |
3.65 |
30.86 |
2.56 °L
|
96 |
0 |
|
|
|
| Boil
Size: 48.57 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
14.197 |
4.244 |
5.38 |
0 |
31.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 476.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.026 |
1.006 |
2.51 |
0 |
32.77 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 3:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.036 |
1.009 |
3.56 |
31.02 |
2.9 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:27 AM |
| Notes: |
|
|
Mango Ale
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.03 |
11.34 |
5.63 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.76 °L
|
96 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:14 PM |
| Notes: |
|
|
|
|