Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ugly Beer	Specialty IPA: Rye IPA	5 Litres	1.064	1.016	6.2	45.81	5.68 °L	115	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 2:48 AM Notes:
Saison De Gordo	Saison	5.75 Gallons	1.056	1.006	6.5	22.91	4.3 °L	115	0
Author: Junkermeier Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:00 PM Notes: 14.4 brix OG. / 1.055 6.4 brix FG/ 1.006. 6.5%ABV. This looked and smelled really good on a small sample. It had some noticeable yeast phenolics. Should come out nice. First time using the BE-134.
Porter	Baltic Porter	5.5 Gallons	1.068	1.017	6.68	48.52	34.18 °L	115	0
Author: lancaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:04 PM Notes:
Strata Fear	American IPA	5 Gallons	1.06	1.011	6.48	83.63	3.73 °L	115	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:46 PM Notes:
Hazy Ipa	American IPA	80 Litres	1.061	1.015	6.13	55.41	3.94 °L	115	0
Author: pohx@icloud.com Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 10/8/2025 7:37 PM Notes:
Pumpkin Cream Stout	American Stout	5 Gallons	1.064	1.016	6.26	34.59	35.08 °L	115	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:49 AM Notes: as much water will fit in the mash. as much water will fit in the sparge. take off excess wort and boil excess down to caramelize. return to wort, volume at primary 4 gallons. lactose 60 mins, 2oz hops 60 mins, spices 15 mins. ferment kveik voss.
Awesome Recipe	American Stout	2.5 Gallons	1.072	1.02	6.76	34.54	27.06 °L	115	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:16 PM Notes:
Fall 25 Valley Cup- French 75 Brut IPA	No Profile Selected	70 Gallons	1.056	1.007	6.56	38.82	3.02 °L	115	0
Author: Genus Brewing Boil Size: 75.84 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:20 AM Notes: 1. Mash Gypsum (CaSO₄): ~5.5 g per 10 gal (20g) Calcium Chloride (CaCl₂): ~1.5 g per 10 gal (6g) Lactic Acid (88%): Adjust mash pH to 5.2–5.3 2. Sparge Same gypsum/CaCl₂ ratio as mash (15g CaSO and 4.2g CaCL) 1.089 Pre Boil Grav 1.093 Post Boil Grav 3. Top-Off Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance (15g CaSO and 4.2g CaCL) Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	6.96	11.74	23.82 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:40 PM Notes:
SMASH IDP II	American IPA	5 Gallons	1.06	1.011	6.48	54.38	29.62 °L	115	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/8/2025 2:59 AM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	115	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Multiple Bock	Doppelbock	21 Litres	1.066	1.014	6.88	0	16.86 °L	115	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 1:07 PM Notes:
TEST APEX	No Profile Selected	2075 Litres	14.346	2.835	6.2	28.73	4.3 °L	115	0
Author: Spore Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:36 PM Notes:
Tinminearbejderøl	No Profile Selected	8 Litres	1.062	1.014	6.25	0	10.61 °L	115	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:07 PM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.063	1.016	6.19	0	5.51 °L	115	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:19 PM Notes:
Axolotl 2025	Saison	6 Gallons	1.05	1	6.63	17.51	2.86 °L	115	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:10 AM Notes: Gold Medal and 2nd Place in Best of Show at 2025 Nordeast Brewer's Alliance Homebrew Competition. 3rd Place Minnesota State Fair (Sour & Wild Ales). 5 grams Sourvisae. Co-pitched all yeasts at 68F and drive fermentation to 80F bt Day 3 and hold until FG. Final pH was 3.36, so the 5 grams soured the same as a full pack. “Mixed fermentation Saison featuring moderate lactic acidity, farmhouse yeast character, and light Brett funk. Naturally carbonated.”
Flat Topish	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.49	27.05	8.07 °L	115	0
Author: Godot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:13 AM Notes:
Quantum_IPA_MaltySqueezedState001	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.37	56.88	10.74 °L	115	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 5:17 PM Notes:
Fire Island Cascade	American IPA	3.5 Gallons	1.067	1.017	6.57	118.15	7.76 °L	115	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:41 AM Notes:
Awesome Recipe	No Profile Selected	6.6 Litres	1.06	1.011	6.34	15.34	11.13 °L	115	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 3:06 AM Notes:
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