|
Hazy
|
Specialty IPA: New England IPA
|
330 Litres |
1.053 |
1.014 |
5.16 |
0 |
3.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 10:10 AM |
| Notes: |
|
|
SMaSH Thracian Pale Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.011 |
4.86 |
32.05 |
5.02 °L
|
78 |
1 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 12/9/2025 6:33 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
18 Litres |
1.054 |
1.015 |
5.02 |
46.6 |
11.77 °L
|
78 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:19 PM |
| Notes: |
|
|
Sparkle Pants - Witbier
|
Witbier
|
5 Gallons |
1.053 |
1.015 |
4.96 |
14.32 |
3.59 °L
|
78 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/29/2025 9:37 PM |
Notes: Add 1oz crushed coriander seed at 10 min of boil.
Add 1oz orange peel at 10 min of boil. |
|
|
Scott's Hefe
|
Saison
|
19 Litres |
1.05 |
1.012 |
4.89 |
25.16 |
6.95 °L
|
78 |
1 |
|
|
|
| Boil
Size: 24.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2025 7:18 PM |
| Notes: |
|
|
Lemon Sour
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
4.68 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:55 PM |
| Notes: |
|
|
Terral Amber
|
International Amber Lager
|
18 Litres |
1.05 |
1.01 |
5.16 |
26.01 |
9.55 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/21/2025 12:45 AM |
Notes: Starter - 2L
Fermentation
13°C - 4 days
14°C - 1 day
15°C - 1 day
16°C - 1 day
18°C - 2 day
22°C - 2 day
Cold Crash - 3 days |
|
|
Weissen 101
|
Weissbier
|
60 Litres |
1.05 |
1.013 |
4.96 |
9.97 |
4.26 °L
|
78 |
0 |
|
|
|
| Boil
Size: 67.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72.59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 2:09 AM |
| Notes: |
|
|
Going Rogue
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
25.87 |
4.68 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
2.55 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 2:40 PM |
| Notes: |
|
|
Pilsner V2
|
German Pilsner (Pils)
|
12 Gallons |
11.643 |
1.987 |
5.14 |
31.79 |
3.01 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 4/1/2024 1:28 AM |
Notes: Mash PH 5.2-5.6
Kettle PH 5.0-5.2
Sparge PH 5.4 add 5-7 ml 10% phosphoric acid
2 teaspoons CaCl2 (45-50ppm) 10 grams
Set kettle boil 81%
Biofine (1 small bottle) 3ml per gallon 24hrs post crash
Finished Beer PH 4.0-4.4
|
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
18.4 |
4.86 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
| Notes: |
|
|
Rando Grains
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.14 |
48.94 |
11.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:24 PM |
| Notes: |
|
|
Barenburg Oktoberfest
|
Märzen
|
6.5 Gallons |
1.045 |
1.007 |
4.99 |
16.51 |
10.07 °L
|
78 |
1 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
32 |
5.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.8 |
21.16 |
5.52 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/1/2025 4:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.048 |
1.011 |
4.96 |
0 |
3.32 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.051 |
1.013 |
4.98 |
19.07 |
23.76 °L
|
78 |
0 |
|
|
|
| Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.045 |
1.007 |
4.92 |
11.45 |
3.85 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 6:24 PM |
| Notes: |
|
|
|
|