Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
白樺ヴァイツェン（最新）	Weizen/Weissbier	430 Litres	1.049	1.01	5.1	13.82	4.37 °L	97	0
Author: komainu Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:40 PM Notes:
Bah-tay Bah-tay Choco-latte @ Ambitious	Spice, Herb, or Vegetable Beer	310 Gallons	1.073	1.023	6.53	39.77	40.3 °L	97	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:19 PM Notes:
26-010 COCCION RAI 320 LITROS	American Lager	320 Litres	1.047	1.008	5.07	10.06	3.09 °L	97	0
Author: Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:00 AM Notes:
Mittelfruh Meadows Brag About It	Braggot	8 Gallons	1.056	1.015	5.38	42.53	9.12 °L	97	0
Author: TheSlainWolf Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:06 AM Notes:
KBS Baltic Porter 2026	Baltic Porter	11 Gallons	1.1	1.025	9.88	40.85	50 °L	97	0
Author: Toad Lightning Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 1:20 AM Notes:
Sour	Fruit Beer	5 Gallons	1.044	1.005	5.13	10.1	3.31 °L	97	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 2:24 PM Notes:
Iris Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.022	5.98	31.62	40.53 °L	97	1
Author: BrewBeerSmokeMeat Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:27 PM Notes:
Piña Colada Sundae	American IPA	5.5 Gallons	1.067	1.019	6.36	55.86	6.51 °L	97	0
Author: Ashwood Ales Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:17 PM Notes: Flavor/spice adjuncts TBD
Cellarman's Lager	American Lager	310 Gallons	11.706	2.391	4.96	7.59	3.13 °L	97	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 4:53 PM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.046	1.01	4.7	37.28	34.1 °L	97	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Llama Druid	Imperial IPA	23 Litres	1.078	1.019	7.74	81.26	9.89 °L	97	0
Author: Fitz Plastik Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 0.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2019 1:27 PM Notes: An Imperial IPA, also known as a Double IPA, is a stronger, hoppier version of a traditional India Pale Ale (IPA). It features a high alcohol content (typically 7.5% ABV or higher), a prominent hop aroma and flavor, and a medium-bodied to full-bodied texture. The style is characterized by a strong, often fruity or piney, hop profile, with a good balance of bitterness and a noticeable malt backbone.
Pilsen Bendita	American Light Lager	250 Litres	1.048	1.009	5.1	11.36	5.07 °L	97	0
Author: Boil Size: 256.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:48 PM Notes:
Nag Lager	International Pale Lager	500 Litres	1.055	1.007	6.29	18.68	5.86 °L	97	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 3:36 AM Notes:
Spiced Autumn Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.71	34.44	14.73 °L	97	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 3:30 PM Notes: Mash - set power @70% 150 degrees Sparge water 3/4 pot Mulling Spice ( lightly crushed) 1 1/2 cinnamon sticks 2 tsp cloves (whole) 2 tsp all spice (whole 2 Star Anise (whole) 2 tsp dried orange peel Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons Original Gravity: 1063 Final gravity: 1026
Lord Sur IPA	English IPA	11 Litres	1.078	1.013	8.46	49.36	13.35 °L	97	0
Author: Boil Size: 17.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 11:22 AM Notes:
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	97	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
Awesome Recipe	Oatmeal Stout	16 Litres	1.082	1.016	8.75	24.71	50 °L	97	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 g Creation Date: 4/4/2025 3:48 PM Notes:
Light Amber Ale	American Light Lager	5.5 Gallons	1.046	1.011	4.67	30.72	8.91 °L	97	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:10 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.071	1.018	6.95	12.78	5.34 °L	97	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/15/2025 6:43 PM Notes:
Awesome Recipe	Dry Stout	27 Litres	1.043	1.012	4.08	43.42	34.16 °L	97	0
Author: Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 95 Creation Date: 12/30/2024 7:11 PM Notes:
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