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26-010 COCCION RAI 320 LITROS

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 295 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday January 12th 2026

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

10.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pilsner22 kg Pilsner	38	1.6	30.3%
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	30.3%
22 kg	Flaked Corn22 kg Flaked Corn	40	0.5	30.3%
3 kg	German - Carapils3 kg Carapils	35	1.3	4.1%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	2.1%
2.20 kg	Corn Sugar - Dextrose2.2 kg Corn Sugar - Dextrose	42	0.5	3%
72.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	13.4	Boil	60 min	6.34	5.5%
125 g	Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	20 min	2.03	11.5%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	1	9.2%
40 g	Huell Melon40 g Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	0.41	3.7%
40 g	Huell Melon40 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 80 °C	20 min	0.28	3.7%
480 g	Mandarina Bavaria480 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	3 days		44.2%
160 g	Huell Melon160 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	3 days		14.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.4%
1,085 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	6.34	5.5%
125 g	Hallertau Mittelfruh (Pellet)	2.03	11.5%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1	9.2%
240 g	Huell Melon (Leaf/Whole) 240 g Huell Melon (Leaf/Whole) Hops	0.69	22.1%
480 g	Mandarina Bavaria (Leaf/Whole)		44.2%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		7.4%
1,085 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
10.95 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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