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Spiced Autumn Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday July 28th 2025

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	34	115	3.7%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	7.4%
1 lb	Bairds - English Carastan Malt1 lb English Carastan Malt	$ 0.00 / lb $ 0.00	35.4	35	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.7%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	3.7%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	74.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	60 min	17.15	33.3%
1 oz	Barth-Haas - Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	15 min	6.5	33.3%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	30 min	10.79	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	17.15	33.3%
1 oz	Barth-Haas - Fuggles (Pellet)	$ 0.00 / oz $ 0.00	6.5	33.3%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	10.79	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Mulling Spices	$ 0.00 / oz $ 0.00	Spice	Primary	0 min.
0.10 oz	Vanilla extract	$ 0.00 / oz $ 0.00	Spice	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash - set power @70% 150 degrees

Sparge water 3/4 pot

Mulling Spice ( lightly crushed)
1 1/2 cinnamon sticks
2 tsp cloves (whole)
2 tsp all spice (whole
2 Star Anise (whole)
2 tsp dried orange peel

Pre-boil was about 6 1/4 gallons. Ended at 5.5 gallons

Original Gravity: 1063
Final gravity: 1026

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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