Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#86 Guava, Honeybush , POMONA, Bavaria	American IPA	13 Gallons	1.053	1.011	5.62	24.93	3.88 °L	98	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 8/8/2025 6:39 PM Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp. Also add in Honeybush Tea leaves for 15mins @165. Add in whirlpool 2oz hops Bavaria 165.
AL Belgiškas Kvietinis "Witbier"	Witbier	22 Litres	1.046	1.011	4.49	23.31	3.16 °L	98	0
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.49 bar Creation Date: 1/27/2026 6:11 PM Notes:
Bad Dog 1 (inspired By Emerson's Bird Dog)	American IPA	10 Litres	1.062	1.011	6.74	84.26	9.9 °L	98	1
Author: Fairlie Brewers Association Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 3:19 AM Notes:
H&T Kentucky Common	Kentucky Common	2 Gallons	1.048	1.008	5.29	23.19	15.94 °L	98	0
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 1:46 PM Notes:
Trolltunga	American Pale Ale	6 Gallons	1.056	1.012	5.84	35.08	7.4 °L	98	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/5/2025 7:44 PM Notes:
Beaver Tail Copper IPA BIAB	American IPA	5.5 Gallons	1.057	1.014	5.73	55.06	7.66 °L	98	0
Author: vinobrew Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/17/2025 12:07 PM Notes: Smaller version of the 15 gallon brew. Requirement is .219L
Hoppy Wild	Alternative Grain Beer	20 Litres	1.058	1.013	5.89	18.37	7.66 °L	98	1
Author: Murmillo Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 8:00 AM Notes: Rustic style ale with the use of wild hops, rye malt and bread yeast.
Bigfoot - Imperial Stout	Imperial Stout	12 Gallons	1.11	1.026	11.04	63.85	37.29 °L	98	0
Author: vinobrew Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:20 PM Notes:
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	50.81	8.42 °L	98	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:01 PM Notes:
Awesome Recipe	Imperial Stout	40 Gallons	1.062	1.016	6.11	0	3.89 °L	98	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2025 4:32 PM Notes:
810 Wolfish	American IPA	37 Litres	1.067	1.014	6.97	69.15	7.35 °L	98	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/4/2024 4:19 PM Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24
AnTon Chinook IPA 2025	American IPA	31 Litres	1.06	1.012	6.45	68.47	4.99 °L	98	0
Author: Östra Helsingfors Bryggeri Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/29/2025 6:43 AM Notes: Grist crush 1.3mm Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg) 8,3kg malt, 32,44L total mash water (29,44+3) Sparging using tube, not hat. Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ). No extra boil.
Amber Dad	American Amber Ale	25 Litres	1.037	1.008	3.87	31.99	11.54 °L	98	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 7/23/2025 12:02 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.012	4.86	31.2	11.62 °L	98	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:02 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.35	44.19	12.77 °L	98	0
Author: Jurgs72 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:51 PM Notes: 2023 NHC Gold - Mike Butler Mash in at 154 for 60 mins. Mash PH target 5.2 Boil for 60 Whirlpool at 170 Ferment at 65 for 3 days, then ramp to 69 over 4 days. Dry hop at 50 for 2 days immediately prior to cold crash and packaging. Will take some time to clear up.
Awesome Recipe	Belgian Pale Ale	40 Litres	1.023	1.006	2.31	0	2.15 °L	98	0
Author: Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:51 PM Notes:
Humletorpedo [alt]	American IPA	29 Litres	1.069	1.011	7.53	87.6	6.04 °L	98	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2025 8:38 AM Notes:
Awesome Recipe	Imperial Stout	3000 Litres	1.036	1.009	3.59	0	4.22 °L	98	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:05 AM Notes:
# 27 Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	98	0
Author: sg brix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:41 PM Notes:
Awesome Recipe	Saison	395 Gallons	1.051	1.01	5.37	26.79	5.76 °L	98	0
Author: Boil Size: 420 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:22 PM Notes:
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