Homebrew Beer Recipes

Page 15699 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	17 Litres	1.06	1.015	5.92	47.49	4.38 °L	79	1
Author: Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 PM Notes:
Rafa's Christmas Bock	Traditional Bock	75 Litres	1.06	1.011	6.4	19.27	12.33 °L	79	0
Author: Boil Size: 84.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:24 AM Notes:
White Stout	British Strong Ale	30 Gallons	1.066	1.018	6.29	36.24	4.07 °L	79	0
Author: Sully574 Boil Size: 31.68 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:00 PM Notes: Added 1.5 lbs of whole coffee beans after primary fermentation and dropping temp to 50f. .5 lbs of the beans were flavored (will add flavors later, can't recall off the top of my head). Then dropped temp to sub 40f and added vanilla extract and gingerbread extract after the beans were pulled with CO2 thru the racking arm. Kegged out the next day and force carbonated via head pressure. The coffee, vanilla and gingerbread married up well together.
Koduolo	No Profile Selected	5.5 Gallons	1.067	1.017	6.58	7.99	7.69 °L	79	0
Author: Mjensen52402 Boil Size: 7.79 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:52 PM Notes:
Munnfull	Specialty IPA: New England IPA	28 Litres	1.067	1.014	7	76.19	4.18 °L	79	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2025 10:51 AM Notes: Using AEB FermoAle New-E yeast
Black Rice Lager	Dark American Lager	5.5 Gallons	1.056	1.011	5.96	24.38	21.51 °L	79	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 2:30 PM Notes:
Oats Sep 2025	Oatmeal Stout	105 Litres	1.062	1.017	5.93	30.71	39.17 °L	79	0
Author: Boil Size: 111.33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 2:00 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	500 Litres	1.064	1.015	6.41	33.69	5.37 °L	79	0
Author: Hazy Capital Cerveceria Boil Size: 510.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2025 2:34 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar, gasificar y envasar.
Fall 25 Valley Cup- French 75 Brut IPA	No Profile Selected	70 Gallons	1.056	1.007	6.56	38.82	3.02 °L	79	0
Author: Genus Brewing Boil Size: 75.84 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:20 AM Notes: 1. Mash Gypsum (CaSO₄): ~5.5 g per 10 gal (20g) Calcium Chloride (CaCl₂): ~1.5 g per 10 gal (6g) Lactic Acid (88%): Adjust mash pH to 5.2–5.3 2. Sparge Same gypsum/CaCl₂ ratio as mash (15g CaSO and 4.2g CaCL) 1.089 Pre Boil Grav 1.093 Post Boil Grav 3. Top-Off Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance (15g CaSO and 4.2g CaCL) Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
IPA	No Profile Selected	550 Litres	1.069	1.016	7.03	59	3.46 °L	79	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 2:12 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.011	6.39	17.19	7.86 °L	79	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 AM Notes:
IPA Labrujabeer	American IPA	100 Litres	1.056	1.01	6.05	38.81	9.79 °L	79	0
Author: Boil Size: 106.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 3:08 PM Notes:
Porter	American Porter	5.5 Gallons	1.064	1.016	6.26	38.78	37.14 °L	79	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:04 AM Notes:
Guidance From Above	No Profile Selected	15 Litres	1.059	1.013	5.95	37.12	4.05 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:05 AM Notes:
Coffee Blossom	No Profile Selected	9 Litres	1.062	1.015	6.07	23.67	4.73 °L	79	0
Author: Tong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:38 PM Notes:
Hazel IPA	No Profile Selected	5 Gallons	1.07	1.016	7.1	31.67	4.62 °L	79	0
Author: LiamCameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 3:22 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.066	1.016	6.45	0	7.51 °L	79	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.54	0	7.24 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 8:25 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.01	5.95	34.47	11.29 °L	79	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 7:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.03 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:35 PM Notes:
« First ‹ Previous 15695 15696 15697 15698 15699 15700 15701 15702 15703 Next › Last »							Page 15699 of 15,981 20 Recipes of 319,610