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AnTon Chinook IPA 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony Backman
Hop Utilization: 81.9%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday July 29th 2025

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.012

ABV (alternate):

6.5%

IBU (tinseth):

68.5

SRM (daniels):

9.6

Mash pH

5.4

Cost €

26.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.30 kg	Simpsons - Finest Pale Ale Maris Otter8.3 kg Finest Pale Ale Maris Otter	1.95 € / kg 16.19 €	37	2.6	100%
8.30 kg / 16.19 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	0.00 € / g 0.00 €	Leaf/Whole	13	Boil at 100 °C	60 min	8.16	2.4%
20 g	Chinook20 g Chinook Hops	0.00 € / g 0.00 €	Leaf/Whole	13	Boil at 100 °C	45 min	14.98	4.8%
40 g	Chinook40 g Chinook Hops	0.00 € / g 0.00 €	Leaf/Whole	13	Boil at 100 °C	30 min	25.09	9.5%
50 g	Chinook50 g Chinook Hops	0.00 € / g 0.00 €	Leaf/Whole	13	Boil at 100 °C	15 min	20.25	11.9%
300 g	Chinook300 g Chinook Hops	0.00 € / g 0.00 €	Leaf/Whole	13	Dry Hop (High Krausen) at 20 °C	3 days		71.4%
420 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
420 g	Chinook (Leaf/Whole) 420 g Chinook (Leaf/Whole) Hops	0.00 € / g 0.00 €	68.48	100%
420 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.453 L	29,44L/8,3kg = 3,5469L/Kg. Mash thickness 3,91* 0,5821 = 2,27 L/kg. Strike 29,44+3 (DS) = 32,45L	Strike	70 °C	66 °C	90 min
13.04 L	Pour sparging, 11,64L+1,4L (DS) = 13,04L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.91 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.70 g	Epsom Salt	18.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
10 g	Gypsum	9.90 € / kg 0.10 €	Water Agt	Mash	1 hr.
1 g	Salt	0.70 € / kg 0.00 €	Water Agt	Mash	1 hr.
4.42 ml	Phosphoric acid	25.00 € / L 0.11 €	Water Agt	Mash	1 hr.
0.76 ml	Phosphoric acid	25.00 € / L 0.02 €	Water Agt	Sparge	1 hr.
0.30 g	Servomyces	0.50 € / g 0.15 €	Other	Boil	10 min.
1.70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.41 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	4.95 € / each 9.90 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

9.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Grist crush 1.3mm
Water grain ratio: 2,27L/kg (3,91* 0,5821 = 2,276011L/kg)
8,3kg malt, 32,44L total mash water (29,44+3)
Sparging using tube, not hat.
Sparge 13,04L (11,64L+1,4L=13,04L in Digiboil (MINIMI) ).
No extra boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-09 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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