|
Pseudo Lambic
|
Lambic
|
1 Gallons |
1.054 |
1.013 |
5.41 |
8.55 |
4.18 °L
|
98 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:00 PM |
| Notes: |
|
|
フォニオドルトムンダー(古代麦)N180
|
Czech Premium Pale Lager
|
2380 Litres |
13.158 |
3.141 |
5.38 |
25.57 |
3.79 °L
|
98 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:20 AM |
| Notes: |
|
|
Basic
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.89 |
7.69 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:36 PM |
| Notes: |
|
|
Weed Feed Mow (BCS)
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.3 |
18.26 |
3.06 °L
|
98 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:59 AM |
| Notes: |
|
|
Irish RED ALE Versión 2
|
Irish Red Ale
|
20 Litres |
1.054 |
1.013 |
5.42 |
20.83 |
10.82 °L
|
98 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:51 PM |
| Notes: |
|
|
Get Off My Lawn Apple Kolsch
|
Kölsch
|
3 Gallons |
1.054 |
1.013 |
5.45 |
26.36 |
3.23 °L
|
98 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/31/2025 1:58 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
50.81 |
8.42 °L
|
98 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:01 PM |
| Notes: |
|
|
A
|
Specialty IPA: New England IPA
|
31 Gallons |
1.057 |
1.016 |
5.46 |
52.76 |
3.82 °L
|
98 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:34 PM |
| Notes: |
|
|
Golden Lager Non Current Version
|
International Pale Lager
|
76 Gallons |
12.288 |
2.434 |
5.34 |
22.7 |
5.58 °L
|
98 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:56 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
2025 Fest Beer
|
Festbier
|
11 Gallons |
1.056 |
1.014 |
5.56 |
22.47 |
9.29 °L
|
98 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.32 |
10.49 |
18.92 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 7:53 PM |
| Notes: |
|
|
Angies Bursting Citra II
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.45 |
76.53 |
4.95 °L
|
98 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 12:11 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
44.19 |
12.77 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:51 PM |
Notes: 2023 NHC Gold - Mike Butler
Mash in at 154 for 60 mins.
Mash PH target 5.2
Boil for 60
Whirlpool at 170
Ferment at 65 for 3 days, then ramp to 69 over 4 days.
Dry hop at 50 for 2 days immediately prior to cold crash and packaging.
Will take some time to clear up. |
|
|
Tropical Stout
|
No Profile Selected |
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
5.9 °L
|
98 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.054 |
1.011 |
5.65 |
0 |
3.82 °L
|
98 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:05 PM |
| Notes: |
|
|
Simple Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
38.26 |
4.99 °L
|
98 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/14/2025 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
15.48 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
25.57 °L
|
98 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:50 PM |
| Notes: |
|
|
Palulener Hasonmas
|
Weissbier
|
21 Litres |
1.053 |
1.011 |
5.55 |
12.49 |
3.51 °L
|
98 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 8:18 PM |
| Notes: |
|
|
# 27 Cascade Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
33.3 |
17.96 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 3:41 PM |
| Notes: |
|
|
|
|