|
Hazy Pale Ale
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.72 |
18.33 |
4.55 °L
|
79 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 6/16/2025 12:27 PM |
| Notes: |
|
|
Oktobearfest
|
Festbier
|
29.5 Litres |
1.056 |
1.013 |
5.84 |
22.38 |
9.37 °L
|
79 |
0 |
|
|
|
| Boil
Size: 33.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 2:36 PM |
Notes: Fermentation:
4 days at 40 deg C, 15 psi
Beer is a tad sweet increase by 5-10 IBUs. Maybe more.
Has a strange red apple flavour, never had that befpre from this fermentation method. |
|
|
Black Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.89 |
36.69 |
33.68 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 2:30 PM |
| Notes: |
|
|
Fuzzy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
63.01 |
5.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 62 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:07 AM |
| Notes: |
|
|
SBS Smokestack Lightnin' Rauchbier
|
Classic Rauchbier
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
23.21 |
13.71 °L
|
79 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° F |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 9/21/2025 10:28 PM |
| Notes: |
|
|
Oats Sep 2025
|
Oatmeal Stout
|
105 Litres |
1.062 |
1.017 |
5.93 |
30.71 |
39.17 °L
|
79 |
0 |
|
|
|
| Boil
Size: 111.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:00 AM |
| Notes: |
|
|
Double H Alt
|
Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
28.27 |
10.53 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 9:15 PM |
| Notes: |
|
|
Eko SORGHUM Mexican Larger
|
International Pale Lager
|
20 Litres |
1.056 |
1.013 |
5.62 |
25.42 |
4.4 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 10:00 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
20 Litres |
1.064 |
1.019 |
5.84 |
45.75 |
7.97 °L
|
79 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 2:31 PM |
| Notes: |
|
|
IPA - MATHEUS
|
American IPA
|
28 Litres |
1.059 |
1.014 |
5.91 |
43.15 |
5.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 45.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.058 |
1.014 |
5.78 |
10.25 |
3.69 °L
|
79 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:19 AM |
| Notes: |
|
|
Piping Plover Colab
|
English IPA
|
387 Gallons |
1.053 |
1.008 |
5.89 |
29.29 |
3.71 °L
|
79 |
0 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 448.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:16 AM |
| Notes: |
|
|
Guidance From Above
|
No Profile Selected |
15 Litres |
1.059 |
1.013 |
5.95 |
37.12 |
4.05 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 8:05 AM |
| Notes: |
|
|
Framboise
|
No Profile Selected |
220 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.94 °L
|
79 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 223.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:53 PM |
| Notes: |
|
|
3bbl American Pale Ale W/ Hallertau Blanc
|
American Pale Ale
|
92 Gallons |
1.053 |
1.009 |
5.82 |
39.15 |
5.21 °L
|
79 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 5/14/2025 2:41 PM |
Notes: pale ale brunwater profile kinda match it. go a little light
|
|
|
Coffee Blossom
|
No Profile Selected |
9 Litres |
1.062 |
1.015 |
6.07 |
23.67 |
4.73 °L
|
79 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:38 PM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
5.9 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.054 |
1.011 |
5.65 |
0 |
3.82 °L
|
79 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.057 |
1.014 |
5.57 |
0 |
3.7 °L
|
79 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
34.47 |
11.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 7:41 PM |
| Notes: |
|
|
|
|