Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Kettle Sour	Berliner Weisse	25 Litres	1.052	1.012	5.15	0	4.08 °L	117	0
Author: Boil Size: 27.84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:09 PM Notes:
Quick Wisco Best Ipa	No Profile Selected	280 Gallons	16.608	3.476	7.15	31.02	3.58 °L	117	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 3:02 AM Notes:
Apricot Pale Ale(sunspot V2)	American Pale Ale	76 Gallons	13.382	2.599	5.92	38.59	6.94 °L	117	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:16 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
2 Gal - Irish Brown Ale	Scottish Light 60/-	2.1 Gallons	1.06	1.014	6.02	319.47	20.53 °L	117	0
Author: APG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:50 PM Notes:
Señor Juan Pestañas	Russian Imperial Stout	9 Gallons	1.093	1.024	8.98	50.6	50 °L	117	0
Author: Boil Size: 11.74 Gallons Boil Time: 105 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2025 8:26 PM Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler
#199 FWK Stout Windsor	No Profile Selected	21 Litres	1.051	1.015	4.66	0	16.95 °L	117	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:31 AM Notes:
C'est L'heure De La Meilleure	American Lager	26 Litres	11.367	2.932	4.5	12.3	3.39 °L	117	0
Author: yesyves@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:04 PM Notes:
ぶどう Session IPA	Fruit Beer	250 Litres	1.033	1.006	3.48	28.52	2.83 °L	117	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:29 AM Notes:
21° Vyjetej Volej PP	Oatmeal Stout	21 Litres	20.881	5.512	8.56	52.34	50 °L	117	0
Author: Provazek Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:04 PM Notes:
Tropical Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.014	5.66	0	5.64 °L	117	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:22 AM Notes:
Belgian Dark	Belgian Dubbel	10 Gallons	1.073	1.018	7.29	24.11	26.36 °L	117	0
Author: cgathright133 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 4:43 AM Notes:
VERANO	Czech Pale Lager	50 Litres	1.05	1.01	5.37	30.29	3.17 °L	117	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 7:46 AM Notes:
Neko	American Pale Ale	500 Litres	1.048	1.009	5.14	14.94	3.53 °L	117	0
Author: Boil Size: 507.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:44 PM Notes:
Kolsch	Kölsch	5.5 Gallons	11.859	2.402	5.04	26.78	3.72 °L	117	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:39 PM Notes:
Nueva Dunipa	Imperial IPA	110 Litres	1.04	1.007	4.41	63.78	5.82 °L	117	0
Author: NANDO STEVE´S BEER Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:35 AM Notes:
Mosto Extra Cocción Doble	American Light Lager	5 Litres	1.033	1.008	3.2	0	3.09 °L	117	0
Author: Joshua Ortega Boil Size: 5.5 Litres Boil Time: 5 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:11 PM Notes:
Awesome Recipe	American Lager	220 Litres	1.059	1.011	6.32	0	4.04 °L	117	0
Author: Boil Size: 227.13 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 9:09 PM Notes:
Awesome Recipe	German Pilsner (Pils)	100 Litres	1.048	1.012	4.79	1.42	2.8 °L	117	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 555.4 g Creation Date: 11/25/2024 11:12 PM Notes:
Per Wheat Beer	American Wheat Beer	32 Litres	1.054	1.012	5.48	7.1	3.72 °L	117	0
Author: Boil Size: 37.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2024 1:08 PM Notes:
Awesome Recipe	Saison	90 Litres	1.026	1.007	2.56	0	2.26 °L	117	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:54 AM Notes:
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