|
Bigfoot - Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.11 |
1.026 |
11.04 |
63.85 |
37.29 °L
|
97 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 3:20 PM |
| Notes: |
|
|
Monkly Business
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.007 |
9.16 |
29.26 |
6.01 °L
|
97 |
0 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 5:16 AM |
| Notes: |
|
|
DDH IPA
|
No Profile Selected |
305 Litres |
1.07 |
1.01 |
7.82 |
59.44 |
4.37 °L
|
97 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:47 PM |
| Notes: |
|
|
Beefed Up Velvet Bottom
|
Oatmeal Stout
|
150 Litres |
1.096 |
1.023 |
9.62 |
26.04 |
50 °L
|
97 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 74 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 11:05 AM |
| Notes: |
|
|
Jul 25 Tørrtromlet IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.015 |
8.15 |
38.83 |
7.3 °L
|
97 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/8/2025 1:07 PM |
| Notes: |
|
|
Maple Barleywine Sample
|
British Strong Ale
|
10 Litres |
1.13 |
1.031 |
12.97 |
43.98 |
35 °L
|
97 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 11/4/2025 5:02 AM |
| Notes: By Lybe |
|
|
Ahweeeetwhine
|
Wheatwine
|
13 Gallons |
1.09 |
1.011 |
11.26 |
55.9 |
7.25 °L
|
97 |
0 |
|
|
|
| Boil
Size: 16.77 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:51 AM |
| Notes: |
|
|
Solera Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.027 |
8.68 |
45.64 |
35.35 °L
|
97 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 8:46 PM |
| Notes: |
|
|
Super Cider 2025
|
New England Cider
|
2.5 Gallons |
1.063 |
1.003 |
8.2 |
0 |
8.03 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 10/6/2025 6:32 PM |
| Notes: |
|
|
R7-3 Tripel K
|
No Profile Selected |
269 Litres |
1.082 |
1.016 |
8.71 |
17.79 |
4.85 °L
|
97 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 4:46 AM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
186 Gallons |
1.079 |
1.013 |
8.7 |
21.65 |
14.28 °L
|
97 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/4/2021 12:16 AM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Year 2 Dry Mead
|
Dry Mead
|
5.5 Gallons |
1.104 |
1 |
13.6 |
0 |
23.18 °L
|
97 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 4:17 PM |
Notes: Yeast needed - 11 grams
TOTAL NUTRIENT NEEDED - 21.4 grams
Each nutrient addition (4 total) - 5.4 grams
1/3 Sugar Break - 1.072
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. |
|
|
First Go
|
American Light Lager
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
56.11 |
22.86 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.9 oz |
Creation
Date: 2/17/2025 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.095 |
1.009 |
11.18 |
0 |
3.36 °L
|
97 |
0 |
|
|
Author:
|
|
awcoste
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
1.076 |
1 |
10 |
0 |
1.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.023 |
1.006 |
2.28 |
0 |
30.69 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1 |
1 |
0.01 |
0 |
0.55 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:11 PM |
| Notes: |
|
|
Tekniks IPA
|
American IPA
|
50 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.33 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.012 |
1.003 |
1.17 |
0 |
1.02 °L
|
96 |
0 |
|
|
|
| Boil
Size: 351.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1 |
0.55 |
0 |
0 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 10:39 PM |
| Notes: |
|
|
|
|