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21° Vyjetej volej PP

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday October 5th 2025

Original Gravity:

20.9 °P

Final Gravity:

5.5 °P

ABV (standard):

8.6%

IBU (tinseth):

52.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	56.9%
1.40 kg	Weyermann - Munich Type I1.4 kg Munich Type I	38	14.51	13.3%
0.75 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	5.17	7.1%
0.70 kg	American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L	33	398.79	6.6%
0.70 kg	Bestmalz - BEST Biscuit0.7 kg BEST Biscuit	35	51.87	6.6%
0.60 kg	New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt	32.7	1759.48	5.7%
0.40 kg	Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III	29.9	1399.5	3.8%
10.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops		Pellet	8.4	Boil	60 min	52.34	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		52.34	100%
60 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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