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21° Vyjetej volej PP

269 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday October 5th 2025
20.9 °P
5.5 °P
8.6%
52.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 56.9%
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 14.51 13.3%
0.75 kg Briess - Brewers Oat Flakes / Flaked oats0.75 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 7.1%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 398.79 6.6%
0.70 kg Bestmalz - BEST Biscuit0.7 kg BEST Biscuit 35 51.87 6.6%
0.60 kg New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt 32.7 1759.48 5.7%
0.40 kg Weyermann - Carafa Special Type III0.4 kg Carafa Special Type III 29.9 1399.5 3.8%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 8.4 Boil 60 min 52.34 100%
60 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing strike water volume to 38.44 L and adding 0.07 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.7 L/kg 38.5
Mash volume with grains 45.5
Grain absorption losses -10.6
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
"21° Vyjetej volej PP" Oatmeal Stout beer recipe by Provazek. All Grain, ABV 8.56%, IBU 52.34, SRM 98.5, Fermentables: (Pale Ale, Munich Type I, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 150L, BEST Biscuit, Dark Chocolate Malt, Carafa Special Type III) Hops: (Saaz)
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  • Last Updated: 2025-10-07 11:27 UTC