|
Fresh Harvest
|
American IPA
|
250 Gallons |
1.055 |
1.014 |
5.42 |
23.01 |
4.75 °L
|
123 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:22 PM |
| Notes: |
|
|
Paul's American Lager
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
28.27 |
4.67 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:11 PM |
| Notes: |
|
|
Twelve Hour Day - Dortmunder
|
International Pale Lager
|
220 Gallons |
15.73 |
4.094 |
6.32 |
27.86 |
5.5 °L
|
123 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 4:24 PM |
| Notes: |
|
|
American Lager 3
|
American Lager
|
6 Gallons |
1.05 |
1.012 |
5 |
11.48 |
4.5 °L
|
123 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/2/2025 11:34 AM |
Notes:
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
1800 Litres |
1.081 |
1.02 |
8 |
53.3 |
33.98 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1850.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:52 PM |
| Notes: |
|
|
Herb-infused Red Ale
|
Spice, Herb, or Vegetable Beer
|
450 Litres |
1.051 |
1.013 |
5.04 |
24.78 |
14.34 °L
|
123 |
0 |
|
|
|
| Boil
Size: 460.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 12:19 PM |
| Notes: |
|
|
HefeWeizen W-68
|
Weizen/Weissbier
|
2.3 Gallons |
1.052 |
1.01 |
5.5 |
11.16 |
4.47 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 4:46 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.74 |
13.23 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:01 AM |
Notes: 5 G5 Gallon Batch “Sparge” Method
6.7 Gal Mash (130 Deg F Raise to 152 Deg F)
1 Gal Sparge (180 Deg F)
|
|
|
Dark IPA
|
English IPA
|
19 Litres |
1.065 |
1.016 |
6.63 |
35.53 |
16.14 °L
|
123 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:55 AM |
| Notes: |
|
|
Ironclad Barleywine
|
English Barleywine
|
310 Gallons |
25.866 |
6.567 |
10.99 |
34.34 |
7.35 °L
|
123 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 180 |
Boil Gravity: 24.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:19 PM |
| Notes: |
|
|
Framooze
|
Fruit Beer
|
30 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.31 °L
|
123 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
0 |
3.82 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:25 AM |
| Notes: |
|
|
Summer Saison III
|
Saison
|
5.5 Gallons |
1.063 |
1.008 |
7.22 |
37.87 |
2.89 °L
|
123 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.1 Gallons |
1.038 |
1.007 |
4.14 |
0 |
2.47 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 11:40 PM |
| Notes: |
|
|
CREAM Mother Fuckin ALE
|
Cream Ale
|
500 Litres |
11.541 |
2.121 |
5.01 |
18.89 |
3.06 °L
|
123 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 8:38 PM |
Notes: Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus) |
|
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.064 |
1.016 |
6.27 |
0 |
6.71 °L
|
123 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:17 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.06 |
1.023 |
4.89 |
0 |
34.13 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
123 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
| Notes: |
|
|
Dunipa -4,5%
|
English IPA
|
100 Litres |
1.04 |
1.007 |
4.31 |
63.24 |
4.83 °L
|
123 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:42 PM |
| Notes: |
|
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
123 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
|
|
|
|