Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ketchikan Octoberfest	Märzen	12 Gallons	1.054	1.01	5.84	19.57	12.81 °L	96	1
Author: MTSabo Boil Size: 15.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:02 AM Notes:
Yummy Hazy Citra IPA	American IPA	5.5 Gallons	1.059	1.012	6.15	61.44	6.95 °L	96	0
Author: Lion Heart Brewing Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 7:44 PM Notes:
RB052_Yuzu_IPA	Specialty IPA: New England IPA	270 Litres	1.056	1.012	5.75	11.77	4.34 °L	96	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 9:03 AM Notes: Romeo Brewery 柚子処理マニュアル (10kg分) 1. 発酵終了（比重安定確認）：温度はまだ**20℃**前後のまま。 2. 皮投入：消毒した皮をネットに入れて吊るす。 3. 漬け込み（3日間）：20℃前後でキープ。香りを出し切る。 4. 冷却開始：皮を取り出してから、0℃〜2℃へ急冷（コールドクラッシュ）。 5. 果汁投入：ビールが十分に冷え、酵母が沈殿した後に、消毒済みの果汁を静かに入れる。 ■ 事前準備 - タイミング: 発酵終了の1〜2日前 - 機材: DBKシトラスジューサー、真空パック機、鍋、温度計、2Lペットボトル（耐熱ではない場合、冷却用容器が必要） ■ 1. 皮 (Yellow Zest) の処理 - 洗浄: 流水とタワシで表面を洗う（ワックスが気になる場合のみ食器用洗剤を使用し、完全に洗い流す）。 - 剥皮: ピーラーで黄色い部分のみを剥く。白いワタは徹底して避ける。 - 冷凍 (重要): 剥いた皮を真空パックし、**一晩以上「冷凍」**する。（※細胞を破壊し、香りの出を良くするため冷蔵は不可） ## 殺菌 & 投入: - ビール冷却後（熟成工程）、冷凍した皮を取り出す。 - 鍋に湯を沸かし、火を止めて**65℃〜70℃のお湯に「サッとくぐらせる（30秒〜1分）」**程度にする。 - すぐに湯切りし、消毒済みのネットに入れてタンクへ吊るす。（3日間漬け込み） ※1時間の加熱は厳禁。どうしても菌が怖い場合は、ホワイトリカー（35度以上）に10分浸す方法へ切り替えること。 ■ 2. 果汁 (Juice) の処理 - 加温: 皮を剥いた果実をレンジで人肌程度に温める（搾汁率向上）。 - 搾汁: DBKシトラスジューサーで搾る。種とワタの破片が入らないよう注意。 - 濾過: ザルで粗い固形物を取り除く。 ## 殺菌 (Pasteurization): - 搾った果汁をステンレス鍋または耐熱容器に入れる。 - 湯煎または直火（弱火）で65℃まで上げ、30分間キープする。 ※70℃を超えないように注意。1時間は不要。 ## 保管・投入: - 急冷し、消毒済みの容器（2L PET等）に移して冷蔵/冷凍保管。 - ビール冷却後、タンクへ静かに投入（2L分）。
25-17 Raspberry Ale	No Profile Selected	12 Litres	1.06	1.013	6.16	0	5.05 °L	96	0
Author: Bryggar Classe Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/2/2025 7:47 PM Notes: 251203 Extraktet blandas enligt instruktionerna med socker/DME och vatten. SG 1,060 Jäst tillsätts. Jäsning 6 dagar 251209 Omtappning till 2 st Oxebarfat (8l) SGr 8,0/1,032 => SG 1,016 => ABV 5,86% ‐-------------------- Fortsatt jäsning under tryck 1 bar 7? dagar Kallkrash under tryck till 2,2 volymer ca 3? dagar Flaskning 33 cl Kapsyl ???
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.071	1.025	6.08	94.94	37.76 °L	96	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.979 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:49 AM Notes:
Strawberry Philly Sour	Fruit Beer	7.5 Litres	1.051	1.006	5.9	11.78	3.49 °L	96	1
Author: Boil Size: 11.65 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 11/4/2025 12:45 PM Notes:
Dark Rye IPA .v2	No Profile Selected	140 Litres	1.059	1.013	6.08	58.43	28.42 °L	96	0
Author: Boil Size: 151.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -482.4 g Creation Date: 11/4/2025 1:38 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.054	1.01	5.82	30.86	14.04 °L	96	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 10:28 PM Notes:
Centennial And Horizon	American IPA	5 Gallons	1.055	1.011	5.9	59.9	4.78 °L	96	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2025 7:07 PM Notes: Centennial and Horizon - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.9% IBU: 59.9 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Horizon Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes Add 2oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Horizon hops and boil for 10 minutes Add 1oz Centennial hops and 2oz Horizon hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Hazy Pale Ale	American Pale Ale	20 Litres	1.064	1.019	5.84	45.75	7.97 °L	96	0
Author: Brew it Bru Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 2:31 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.052	1.008	5.84	17.61	3.76 °L	96	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 4:23 AM Notes:
Montana Gold	American IPA	5.5 Gallons	1.063	1.016	6.11	66.14	6.31 °L	96	0
Author: Longhini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:07 PM Notes:
Classical IPA	American IPA	580 Litres	13.937	2.751	6.01	0	5.19 °L	96	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:54 AM Notes:
Balholm Crystal Red	No Profile Selected	1000 Litres	1.061	1.015	6	0	33.81 °L	96	0
Author: Kvernafossen Bryggeri Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:07 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.13	47.9	6.02 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:42 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.011	6.02	0	6.8 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:24 PM Notes:
WYTEKAPPS V2	Standard/Ordinary Bitter	136 Gallons	13.239	2.435	5.79	35.68	3.89 °L	96	0
Author: Traust Brewing Boil Size: 139.9 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:57 AM Notes:
Alpha 2	Blonde Ale	5 Gallons	1.061	1.015	5.98	0	6 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 6:12 PM Notes:
Stout	No Profile Selected	310 Gallons	1.063	1.016	6.18	0	21.14 °L	96	0
Author: Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:54 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.061	1.015	6.01	0	3.84 °L	96	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:18 PM Notes:
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