HuangLiangMeng Beer Recipe | All Grain Sweet Stout by Brewer #468774 | Brewer's Friend
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HuangLiangMeng

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 0.979 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday November 6th 2025
1.071
1.025
6.1%
94.9
37.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Pale9.9 lb Maris Otter Pale - (late mash tun addition) 38 3.75 67.6%
1 lb Flaked Barley1 lb Flaked Barley - (late mash tun addition) 32 2.2 6.8%
0.66 lb Barrett Burston - Dark Munich Malt0.66 lb Dark Munich Malt - (late mash tun addition) 35 10 4.5%
0.66 lb American - Caramel / Crystal 80L0.66 lb Caramel / Crystal 80L - (late mash tun addition) 33 80 4.5%
0.66 lb Proximity - Chocolate Malt0.66 lb Chocolate Malt - (late mash tun addition) 32 350 4.5%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley - (late mash tun addition) 33 300 3.8%
0.22 lb United Kingdom - Black Patent0.22 lb Black Patent - (late mash tun addition) 27 525 1.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.88 oz Magnum Hops Pellet 15 Boil 60 min 86.61 55.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.33 44.3%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Flavor Secondary 0 min.
4 oz Toasted Coconut Flavor Secondary 0 min.
1 lb Vodka Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
250 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"HuangLiangMeng" Sweet Stout beer recipe by Brewer #468774. All Grain, ABV 6.08%, IBU 94.94, SRM 37.76, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Munich Malt, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Black Patent, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Mango, Toasted Coconut, Vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 01:54 UTC
NEW Water Requirements:
HuangLiangMeng
Equipment Profile Used

System Default

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HuangLiangMeng
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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