|
Dark Wheat
|
Dunkles Weissbier
|
29 Litres |
1.046 |
1.009 |
4.82 |
15.44 |
18.29 °L
|
124 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:07 AM |
| Notes: |
|
|
CIPA (Chimarrao India Pale Ale)
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.44 |
38.19 |
6.31 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 12:57 PM |
Notes: 22 L Mash at 149°F for 60 minutes
Mash out at 168°F for 10 minutes
4.5 Liters sparge at 170° F
Yeast starter
Dry Hop #1 – Biotransformation-lite
Motueka – 0.75 oz
Add when beer is ~2–3 points from terminal gravity
Contact time: ~48 hours
Dry Hop #2 – Post-Fermentation Aroma Lift
Motueka – 0.75 oz
Amarillo – 0.75 oz
Add after fermentation is complete
Contact time: 48 hours max
Cold crash immediately after |
|
|
Sad Dad's Cascade Pale Ale (1-Gallon)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.67 |
41.97 |
5.06 °L
|
124 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/19/2026 3:17 AM |
| Notes: |
|
|
Skyline Passage Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
0 |
4.27 °L
|
124 |
0 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 5:44 PM |
| Notes: |
|
|
Dr. Hammond's Amber II
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
32.93 |
14.37 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:07 PM |
| Notes: |
|
|
Old Crusty Barleywine
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.017 |
12.16 |
46.34 |
44.87 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/16/2025 1:06 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
49.37 |
4.9 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 10:33 PM |
| Notes: |
|
|
Wing Wing Portah
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.006 |
5.67 |
35.23 |
32.79 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/12/2025 3:32 PM |
| Notes: Optionally, the Crystal and Black Malts can be mash capped |
|
|
Esb
|
Strong Bitter
|
18 Litres |
1.054 |
1.015 |
5.02 |
46.6 |
11.77 °L
|
124 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:19 PM |
| Notes: |
|
|
St Pauli Girl Dark Clone
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.007 |
6.33 |
39.03 |
31.16 °L
|
124 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 10/14/2025 12:18 PM |
| Notes: |
|
|
Hop Harvest Pale 2022
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.72 |
38.47 |
7.51 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 |
Creation
Date: 8/15/2022 3:30 AM |
| Notes: |
|
|
Wet Hopped Pale
|
American Pale Ale
|
5.25 Gallons |
10.852 |
2.092 |
4.65 |
33.46 |
6.35 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/2/2025 3:38 PM |
| Notes: |
|
|
Arrête De Bretter!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.43 |
34.07 |
11.63 °L
|
124 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 3:50 PM |
| Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :) |
|
|
Blackberry Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.011 |
5.06 |
20.58 |
4.48 °L
|
124 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.006 |
9.99 |
0 |
1.28 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 6:21 PM |
| Notes: |
|
|
Spruce Tips IPA
|
American IPA
|
3.3 Gallons |
1.063 |
1.011 |
6.87 |
74.13 |
7.36 °L
|
124 |
1 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62
ferment at 66F
optional: add spruce tips (0.5oz) after the first day of fermentation. |
|
|
Grain Spirit Run
|
No Profile Selected |
15 Litres |
1.087 |
1.013 |
9.77 |
0 |
4.36 °L
|
124 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 9:04 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
10 Litres |
1.05 |
1.008 |
5.4 |
69.92 |
7.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:38 AM |
| Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes |
|
|
Session IPA
|
American IPA
|
3 Gallons |
1.039 |
1.009 |
3.88 |
77.3 |
7.89 °L
|
124 |
1 |
|
|
Author:
|
|
bilherron
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:06 PM |
| Notes: |
|
|
Doorstep
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.009 |
4.21 |
48.45 |
12.84 °L
|
124 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 9/27/2024 11:14 AM |
| Notes: |
|
|
|
|