Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Dunkles Weissbier	29 Litres	1.046	1.009	4.82	15.44	18.29 °L	124	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:07 AM Notes:
CIPA (Chimarrao India Pale Ale)	American IPA	5 Gallons	1.063	1.014	6.44	38.19	6.31 °L	124	0
Author: Himalayan Brewer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 12:57 PM Notes: 22 L Mash at 149°F for 60 minutes Mash out at 168°F for 10 minutes 4.5 Liters sparge at 170° F Yeast starter Dry Hop #1 – Biotransformation-lite Motueka – 0.75 oz Add when beer is ~2–3 points from terminal gravity Contact time: ~48 hours Dry Hop #2 – Post-Fermentation Aroma Lift Motueka – 0.75 oz Amarillo – 0.75 oz Add after fermentation is complete Contact time: 48 hours max Cold crash immediately after
Sad Dad's Cascade Pale Ale (1-Gallon)	American Pale Ale	1 Gallons	1.056	1.013	5.67	41.97	5.06 °L	124	0
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2026 3:17 AM Notes:
Skyline Passage Saison	Saison	5.5 Gallons	1.059	1.014	5.94	0	4.27 °L	124	0
Author: Tidus1089 Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:44 PM Notes:
Dr. Hammond's Amber II	American Amber Ale	5.5 Gallons	1.054	1.014	5.25	32.93	14.37 °L	124	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 4:07 PM Notes:
Old Crusty Barleywine	American Barleywine	5.5 Gallons	1.11	1.017	12.16	46.34	44.87 °L	124	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/16/2025 1:06 PM Notes:
Mirror Pond Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	49.37	4.9 °L	124	0
Author: bcbc1234 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 10:33 PM Notes:
Wing Wing Portah	Brown Porter	5.5 Gallons	1.049	1.006	5.67	35.23	32.79 °L	124	0
Author: Brewmasterjohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/12/2025 3:32 PM Notes: Optionally, the Crystal and Black Malts can be mash capped
Esb	Strong Bitter	18 Litres	1.054	1.015	5.02	46.6	11.77 °L	124	0
Author: Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:19 PM Notes:
St Pauli Girl Dark Clone	International Dark Lager	5.5 Gallons	1.055	1.007	6.33	39.03	31.16 °L	124	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/14/2025 12:18 PM Notes:
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	38.47	7.51 °L	124	0
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 8/15/2022 3:30 AM Notes:
Wet Hopped Pale	American Pale Ale	5.25 Gallons	10.852	2.092	4.65	33.46	6.35 °L	124	1
Author: Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/2/2025 3:38 PM Notes:
Arrête De Bretter!	Saison	7 Gallons	1.05	1.009	5.43	34.07	11.63 °L	124	0
Author: GeekLlama Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:50 PM Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :)
Blackberry Kolsch	Kölsch	19 Litres	1.05	1.011	5.06	20.58	4.48 °L	124	0
Author: Jasonc55 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.006	9.99	0	1.28 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:21 PM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	124	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Grain Spirit Run	No Profile Selected	15 Litres	1.087	1.013	9.77	0	4.36 °L	124	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
Coffee IPA	American IPA	10 Litres	1.05	1.008	5.4	69.92	7.61 °L	124	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:38 AM Notes: Added 6oz (3x2oz shots) at kegging. Used a medium roast espresso with citrus and toffee notes
Session IPA	American IPA	3 Gallons	1.039	1.009	3.88	77.3	7.89 °L	124	1
Author: bilherron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:06 PM Notes:
Doorstep	Ordinary Bitter	19 Litres	1.042	1.009	4.21	48.45	12.84 °L	124	0
Author: Tom² ArchDay Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 9/27/2024 11:14 AM Notes:
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