Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest (Youngstorget)	Festbier	27 Litres	1.052	1.01	5.49	25.41	12.84 °L	80	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2025 11:56 AM Notes:
Samara Brewing Co & Bickford Brewing Collab - Irish Stout	Dry Stout	500 Litres	13.656	3.485	5.48	37.56	41.81 °L	80	0
Author: Boil Size: 513.18 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 4:34 PM Notes:
レッド	No Profile Selected	550 Litres	1.051	1.009	5.55	17.95	13.97 °L	80	0
Author: okei Boil Size: 625.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 1:57 AM Notes:
Perfect Dunkle	Munich Dunkel	10.5 Gallons	1.05	1.008	5.5	27.78	20.1 °L	80	1
Author: One Eleven Brewing Company Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:56 PM Notes:
Running Red Lights	Weizen/Weissbier	170 Litres	1.05	1.01	5.31	51.2	21.42 °L	80	0
Author: Lazy Goat Brewery Boil Size: 182.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2025 9:52 PM Notes: nelson NSN 23-0005-0520 simcoe t
German Bier	Weissbier	24 Litres	1.051	1.009	5.5	9.65	5.45 °L	80	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 150.1 g Creation Date: 8/12/2025 12:36 PM Notes:
Grorud-Italia Forza Pils XII	Czech Premium Pale Lager	55 Litres	1.05	1.008	5.49	32.05	4.11 °L	80	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:29 AM Notes:
First APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.39	38.17	6.31 °L	80	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2025 4:38 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.057	1.014	5.56	0	39.48 °L	80	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:01 PM Notes:
Mackinac Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.31	30.66	6.01 °L	80	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:19 PM Notes: 24May2025 brew day: - Added 0.8 ml lactic. - pH est = 5.45. Act. = 5.18. WTF? Added 1.1g b.soda. Test again: pH 5.25. Might be time for a new probe or pH meter. Added 0.4 extra b.soda to hedge my bets. - OG = 5.75 gal @ 11.9 brix (1.048). 78% efficiency. xxJun2025 kegging: - FG =
Hop Vandal	Blonde Ale	23 Litres	1.05	1.01	5.35	18.95	3.98 °L	80	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 2:18 PM Notes: Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine.
Citrus Claw V2	American Pale Ale	17 Litres	1.051	1.009	5.5	30.5	8.88 °L	80	0
Author: BoK Brew Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/17/2025 3:01 AM Notes:
Sour	Berliner Weisse	500 Litres	1.05	1.009	5.35	7.5	3.39 °L	80	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:06 PM Notes:
Sunrise Wheat	Weissbier	1750 Litres	1.056	1.014	5.54	6.42	3.93 °L	80	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:16 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.055	1.014	5.38	0	17.96 °L	80	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:07 AM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.056	1.014	5.51	0	4.7 °L	80	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:32 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.051	1.009	5.55	30.13	4.05 °L	80	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:58 PM Notes:
# 27 Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	80	0
Author: sg brix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.055	1.014	5.41	0	4.32 °L	80	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:58 AM Notes:
Wet Hopped Pale Ale	No Profile Selected	310 Gallons	1.056	1.014	5.55	0	6.8 °L	80	1
Author: Bentist Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:00 PM Notes:
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