Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smrjanski Kozu	British Golden Ale	270 Litres	1.045	1.008	4.82	22.55	4.79 °L	97	0
Author: MoonMato Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:54 PM Notes:
Eldo Toast Crunch	Mild	186 Gallons	1.046	1.011	4.59	15.05	19.25 °L	97	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 12:08 AM Notes:
Tea Infusing	Kölsch	1000 Litres	1.047	1.009	4.96	18	3.76 °L	97	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:15 AM Notes:
LFB - HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.049	1.012	4.81	32.28	3.95 °L	97	0
Author: Boil Size: 1030.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 11:32 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	11.438	2.727	4.64	23.27	9.75 °L	97	0
Author: A Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:33 PM Notes:
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.011	4.69	32.42	36.22 °L	97	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:05 AM Notes:
Black Pearl English Style Porter	English Porter	16 Gallons	1.051	1.014	4.85	26.89	28.14 °L	97	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 9/27/2025 1:17 PM Notes: Note that dark grains will be steeped overnight in distilled water and added to fermenter. The objective is not to boil the dark grains as to prevent astringent bittering flavors (think of burnt or overheated coffee on the coffee maker). This should provide a smoother roast flavor (think iced coffee). Roasting kills the living bacteria in grains, including Lactobacillus, meaning there is no probiotic content in roasted grains. The high temperatures used during roasting denature the proteins and disrupt the cellular structure of bacteria, causing them to die.
3ravens White	Witbier	10 Litres	1.043	1.005	4.93	12.4	4.66 °L	97	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:45 AM Notes:
Waggle Dance	No Profile Selected	700 Litres	1.048	1.012	4.75	0	6.63 °L	97	0
Author: vane Boil Size: 757.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 12:11 PM Notes:
2L AG Starter	No Profile Selected	2 Litres	1.048	1.012	4.68	0	3.7 °L	97	0
Author: andrewpaulharrison Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 1:09 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	97	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:43 PM Notes:
CARIBEÑA	Fruit Beer	1000 Litres	1.041	1.006	4.47	14.07	6.76 °L	97	0
Author: Boil Size: 1007.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 5:30 PM Notes:
TRIGUEÑA	Witbier	300 Litres	1.048	1.012	4.74	0	3.93 °L	97	0
Author: EMILIOPATRIMONIAL Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 2:21 PM Notes:
Xcyxjj	No Profile Selected	20.8 Litres	1.05	1.012	4.94	14.42	3.32 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/23/2025 1:02 AM Notes:
OB All-grain Class WC Pale	No Profile Selected	16 Gallons	1.046	1.008	4.95	54.94	6.61 °L	97	0
Author: TacoGam Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:12 AM Notes:
LC2	No Profile Selected	5 Gallons	1.046	1.01	4.75	56.91	24.74 °L	97	0
Author: oldtiredjeffro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:30 PM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.08	3.05 °L	97	0
Author: Boil Size: 122.51 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:11 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.049	1.012	4.83	0	8.06 °L	97	0
Author: Boil Size: 51.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:45 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.047	1.012	4.6	0	2.6 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:57 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.012	4.55	0	11.86 °L	97	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:07 PM Notes:
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