Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy R	No Profile Selected	1750 Litres	1.087	1.022	8.55	5.14	4.57 °L	13	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:58 PM Notes:
IPA Day Double 2025	No Profile Selected	19 Gallons	24.131	6.428	10.01	71.83	5.51 °L	13	0
Author: COOPaleworks Boil Size: 21.2 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 2:19 PM Notes:
Avalanche Clone	American Amber Ale	5.5 Gallons	1.066	1.016	6.62	27.9	12.75 °L	13	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 1:02 PM Notes:
Sierra Nevada Pale Ale 2025	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	13	0
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 12C 3 days Diacytel rest at 20C 5 days cold crash to 2C --Attach spunding valve 1 day carbonation before packaging.
15 L Smash	No Profile Selected	17 Litres	1.062	1.019	5.57	35.45	12.94 °L	13	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 2:24 PM Notes:
Weizenbock	Weizenbock	10 Gallons	1.084	1.022	8.16	18.03	19.73 °L	13	0
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:50 PM Notes:
Bad Hombres	Light American Lager	17 Gallons	1.05	1.01	5.24	21.4	3.49 °L	13	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/15/2025 5:29 PM Notes:
810 Warrior IPA	American IPA	37 Litres	1.064	1.015	6.51	69.09	6.53 °L	13	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 5/25/2025 4:38 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.079	1.017	8.2	55.95	12.36 °L	13	0
Author: JAshby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:11 PM Notes:
October 25	Oktoberfest/Märzen	6 Gallons	1.06	1.01	6.55	25.31	9.54 °L	13	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/18/2025 1:08 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.118	1.03	11.64	0	9.2 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 2:02 PM Notes:
American Porter	American Porter	5.5 Gallons	1.063	1.016	6.24	42.2	32.04 °L	13	0
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:37 PM Notes:
Mango Crush	American Wheat Beer	5.5 Gallons	1.055	1.013	5.56	0	4.15 °L	13	0
Author: Fursty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 5:04 PM Notes:
Bohemian Pilsener V2	Czech Premium Pale Lager	5.25 Gallons	1.052	1.01	5.51	36.97	5.48 °L	13	1
Author: Yeast_Whisperer Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/23/2025 2:56 PM Notes: Second choice for yeast is Fermentis SafLager W-34/70 ************************* ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Set spunding valve to 26 psi - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast (2 packets) ##MASH - **Start with *empty* MLT** - Fill HLT with 6 or more gallons of strike water and heat to strike temp of 140 degrees (F) - Transfer 4.5 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts/acid, then dough in and stir - After stirring, add remaining sparge water (*reserving 1 gallon*) to HLT and set temp to 132 degrees (one degree above first step temp). - Begin recirc when HLT is at temp. - Add a drop or two of lactic acid to sparge water ##BOIL - No kettle salts - Boil timer settings: nE=4, AD=10, T1=90, T2=20, T3=10, T4=5 - Use *stainless/tubular* hop spider to contain hop residue - When there are 20 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter ##FERMENTATION - Pressurize fermenter and set spunding valve to 26 psi - Cool wort to 65 degrees (F) - Connect spunding valve to serving keg filled with StarSan connected in turn to a 5-gallon bucket (to purge CO2) ##PACKAGING - Slowly ramp down temp to 33 degrees over 13 days (3 degrees per day) - STC-1000+ Settings SP0=63, dh0=312 SP1=33 - Pressurize serving keg to 9 psi - Do a closed/pressurized transfer to serving keg (to get beer off yeast) - Hold serving keg at 33 degrees for 2 weeks or more - After cold conditioning, set keezer pressure to 14 psi of CO2 -Target = 2.5 volumes of CO2 at 43 degrees (F) ##REFERENCES https://www.brewersfriend.com/homebrew/recipe/view/1360857/yuengling-clone-closest-match https://beerandbrewing.com/short-and-high-the-hochkurz-mash/ https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
SMASH Mosaic IPA	American IPA	28 Gallons	1.059	1.01	6.35	53.94	4.25 °L	13	0
Author: Sully574 Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.05	1.013	4.97	0	2.55 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 2:40 PM Notes:
Arnold's Ale	London Single Beer	5.5 Gallons	1.04	1.01	3.96	21.72	7.36 °L	12	0
Author: BryanMaloney Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:27 PM Notes: This began as: To Brewe Beer: X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make lx. barells of sengyll beer. (Richard Arnold, 1502) Estimated pH is not necessarily reliable because of custom additions. Mashing time is extended to deal with expected lower conversion rates. The reason there is no "priming information" is because this is primed with wort. On bottling day, create a wort with the following grains: Riverbend Heritage Malt: 3.25 oz Wheat: 0.87 oz Oats: 0.62 oz. Bring 1 quart water to 155 degrees. Add malts and mash an hour. Strain out grains and boil 20 minutes. Cool and add to clarified (post secondary) beer before bottling.
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.013	5.04	0	9.11 °L	12	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 8:07 AM Notes:
Eukanot Be Serious!	English IPA	15 Litres	1.048	1.011	4.85	32.31	6.97 °L	12	1
Author: Boil Size: 16.1 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:13 AM Notes: Using yeast slurry from previous Verdant IPA brew (LittleLightbulb)
810 Blue Bird	Special/Best/Premium Bitter	37 Litres	1.04	1.008	4.24	48.01	9.2 °L	12	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 6/8/2025 2:40 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25
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