OB All-grain Class WC Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

OB All-grain Class WC Pale

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gamiel m
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 19th 2025
1.046
1.008
5.0%
54.9
6.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.8%
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 88%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 4.8%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.4%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 60 min 25.7 18.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 16.3 Boil 10 min 7.91 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 10 min 6.21 12.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.8 Hop Stand 10 min 7.49 31.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 16.3 Hop Stand 10 min 7.63 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 152 °F 60 min
12.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
EBMUD OAKLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OB All-grain Class WC Pale" No Profile Selected beer recipe by Gamiel m. All Grain, ABV 4.95%, IBU 54.94, SRM 6.61, Fermentables: (Caramel / Crystal 40L, Pale Ale Malt 2-Row, Munich Type I, Acidulated Malt) Hops: (Mosaic, Nelson Sauvin)
Brewer's Friend Logo
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-22 04:58 UTC
NEW Water Requirements:
OB All-grain Class WC Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
OB All-grain Class WC Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information