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LFB - HAZY IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.68 liters
Post Boil Size: 1022.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)

Created: Tuesday October 28th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

32.3

SRM (morey):

4.0

Mash pH

n/a

Cost £

766.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt	£ 1.64 / kg £ 287.00	35.82	2.2	74.5%
25 kg	Flaked Oats25 kg Flaked Oats	£ 2.15 / kg £ 53.75	33	2.2	10.6%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	£ 1.58 / kg £ 39.50	38.1	1.8	10.6%
10 kg	Simpsons - Dextrin Malt10 kg Dextrin Malt	£ 1.75 / kg £ 17.50	31	1.1	4.3%
235 kg / £ 397.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	Mosaic1500 g Mosaic Hops	£ 42.35 / kg £ 63.53	Pellet	12.7	Whirlpool at 80 °C	20 min	5.91	17.6%
500 g	Ekuanot500 g Ekuanot Hops	£ 35.72 / kg £ 17.86	Pellet	13.3	Whirlpool at 80 °C	20 min	2.06	5.9%
1,000 g	Amarillo1000 g Amarillo Hops	£ 40.25 / kg £ 40.25	Pellet	8.2	Whirlpool at 80 °C	20 min	2.54	11.8%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	£ 36.89 / kg £ 55.34	Pellet	11.4	Whirlpool at 80 °C	20 min	5.3	17.6%
500 g	Mosaic500 g Mosaic Hops	£ 42.35 / kg £ 21.18	Pellet	12.7	Dry Hop	2 days		5.9%
1,500 g	Ekuanot1500 g Ekuanot Hops	£ 35.72 / kg £ 53.58	Pellet	13.3	Dry Hop	2 days		17.6%
1,000 g	Amarillo1000 g Amarillo Hops	£ 40.25 / kg £ 40.25	Pellet	8.2	Dry Hop	2 days		11.8%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	£ 36.89 / kg £ 18.45	Pellet	10.4	Dry Hop	2 days		5.9%
500 g	Magnum500 g Magnum Hops	£ 20.90 / kg £ 10.45	Pellet	12.8	Boil at 100 °C	60 min	16.47	5.9%
8,500 g / £ 320.87

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	£ 42.35 / kg £ 84.70	5.91	23.5%
2,000 g	Ekuanot (Pellet) 2000 g Ekuanot (Pellet) Hops	£ 35.72 / kg £ 71.44	2.06	23.5%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	£ 40.25 / kg £ 80.50	2.54	23.6%
1,500 g	Yakima Valley Hops - Idaho 7 (Pellet) 1500 g Idaho 7 (Pellet) Hops	£ 36.89 / kg £ 55.34	5.3	17.6%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	£ 36.89 / kg £ 18.45		5.9%
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	£ 20.90 / kg £ 10.45	16.47	5.9%
8,500 g / £ 320.87

Yeast

- AEB - GEB Juicy - New England Yeast

Amount:	400 Grams	Cost:	£ 120.08 / kg £ 48.03
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

£ 48.03 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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