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LFB - HAZY IPA

161 calories 16.6 g 12 L
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.68 liters
Post Boil Size: 1022.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Tuesday October 28th 2025
1.049
1.012
4.8%
32.3
4.0
n/a
766.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Simpsons - Extra Pale Ale Malt175 kg Extra Pale Ale Malt £ 1.64 / kg
£ 287.00 		35.82 2.2 74.5%
25 kg Flaked Oats25 kg Flaked Oats £ 2.15 / kg
£ 53.75 		33 2.2 10.6%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt £ 1.58 / kg
£ 39.50 		38.1 1.8 10.6%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt £ 1.75 / kg
£ 17.50 		31 1.1 4.3%
235 kg / £ 397.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mosaic1500 g Mosaic Hops £ 42.35 / kg
£ 63.53 		Pellet 12.7 Whirlpool at 80 °C 20 min 5.91 17.6%
500 g Ekuanot500 g Ekuanot Hops £ 35.72 / kg
£ 17.86 		Pellet 13.3 Whirlpool at 80 °C 20 min 2.06 5.9%
1,000 g Amarillo1000 g Amarillo Hops £ 40.25 / kg
£ 40.25 		Pellet 8.2 Whirlpool at 80 °C 20 min 2.54 11.8%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops £ 36.89 / kg
£ 55.34 		Pellet 11.4 Whirlpool at 80 °C 20 min 5.3 17.6%
500 g Mosaic500 g Mosaic Hops £ 42.35 / kg
£ 21.18 		Pellet 12.7 Dry Hop 2 days 5.9%
1,500 g Ekuanot1500 g Ekuanot Hops £ 35.72 / kg
£ 53.58 		Pellet 13.3 Dry Hop 2 days 17.6%
1,000 g Amarillo1000 g Amarillo Hops £ 40.25 / kg
£ 40.25 		Pellet 8.2 Dry Hop 2 days 11.8%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops £ 36.89 / kg
£ 18.45 		Pellet 10.4 Dry Hop 2 days 5.9%
500 g Magnum500 g Magnum Hops £ 20.90 / kg
£ 10.45 		Pellet 12.8 Boil at 100 °C 60 min 16.47 5.9%
8,500 g / £ 320.87
 
Yeast
- AEB - GEB Juicy - New England Yeast
Amount:
400 Grams
Cost:
£ 120.08 / kg
£ 48.03
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
£ 48.03 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.7 L. Suggest reducing initial water volume to 45.4 L and adding 985.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1265.7 L) 1265.7
Mash volume with grains (equipment estimates 1265.7 L) 1420.8
Grain absorption losses (steeping) -235
Pre boil volume (equipment estimates 1030.7 L) 1030.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 1022.5
Hops absorption losses (whirlpool, hop stand) -22.5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1265.7  
Equipment Profile Used: System Default
"LFB - HAZY IPA" Specialty IPA: New England IPA beer recipe by Brewer #468089. Extract, ABV 4.81%, IBU 32.28, SRM 3.95, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Mosaic, Ekuanot, Amarillo, Idaho 7, Magnum)
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  • Last Updated: 2025-11-20 22:50 UTC