Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piping Plover Colab	English IPA	387 Gallons	1.053	1.008	5.89	29.29	3.71 °L	97	0
Author: Paul Schiele Boil Size: 448.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 11:16 AM Notes:
Trolltunga	American Pale Ale	6 Gallons	1.056	1.012	5.84	35.08	7.4 °L	97	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 12/5/2025 7:44 PM Notes:
Marzen	Märzen	20 Litres	1.055	1.009	6	19.36	11.57 °L	97	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 7:24 PM Notes:
Reese's Stout	American Porter	5.2 Gallons	1.062	1.017	5.88	28.36	32.37 °L	97	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2025 6:47 PM Notes: 2 boxes of Reeses Puff in mash for 60 minutes 1 8oz. Bottle of peanut butter extract from Amaretti in purged keg before transferring.
Mango Smoothie Sour	American Porter	30 Litres	1.053	1.008	5.94	0	3.84 °L	97	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 12:39 PM Notes:
Red Rye Ipa	American IPA	270 Litres	1.059	1.015	5.79	29.84	15.64 °L	97	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 12:42 AM Notes:
Beer-o Rama	No Profile Selected	3 Gallons	1.066	1.021	6	35.08	31.77 °L	97	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:10 PM Notes:
174	No Profile Selected	570 Litres	1.056	1.011	5.94	0	4.38 °L	97	0
Author: okei Boil Size: 626.78 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 1:34 AM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.062	1.015	6.1	40.3	8.79 °L	97	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 7:19 AM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	97	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
OilSpill	Sweet Stout	15 Litres	1.057	1.011	6.04	43.81	50 °L	97	0
Author: Willilabaleine Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:21 PM Notes:
Critical Hopstrike	American IPA	21 Litres	1.061	1.015	6.03	56.51	6.33 °L	97	2
Author: Sneinton Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:32 PM Notes:
Coffee Blossom	No Profile Selected	9 Litres	1.062	1.015	6.07	23.67	4.73 °L	97	0
Author: Tong Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:38 PM Notes:
Juniperus Mosaica_Spring 2025_v2	American IPA	5.67 Gallons	1.055	1.01	5.94	61.03	6.1 °L	97	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/31/2025 12:41 AM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked juniper berries in 1-2 oz. vodka for 12 hours before adding to secondary.
Saison	Saison	5.5 Gallons	1.05	1.005	5.88	36.52	3.33 °L	97	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 8:19 PM Notes:
Funny Peculier 2	British Strong Ale	11 Litres	1.06	1.015	5.86	30.1	20.39 °L	97	0
Author: Mwgsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.6 g Creation Date: 1/25/2025 3:21 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.012	6.08	43.88	6.37 °L	97	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 9:32 AM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.06	1.014	6.12	0	7.23 °L	97	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:50 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.015	5.76	0	20.09 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 1:31 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.012	5.87	0	13.28 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:03 AM Notes:
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