Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
22.15 |
33.3% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
0 min |
|
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Moutere (Pellet) 10 g Moutere (Pellet) Hops |
|
22.15 |
33.3% |
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
|
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
Infusion |
62 °C |
61 °C |
45 min |
|
|
Mash out |
Temperature |
61 °C |
75 °C |
10 min |
|
14.05 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
4 each |
Lime Zest
|
|
Flavor |
Boil |
10 min. |
|
4 each |
Lime juice
|
|
Flavor |
Primary |
0 min. |
|
1 each |
Habanero
|
|
Flavor |
Boil |
10 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Day of the dead Mex lager" No Profile Selected beer recipe by Munjo69. All Grain, ABV 5.23%, IBU 22.15, SRM 4.02, Fermentables: (German Pilsner Malt) Hops: (Moutere, Motueka) Other: (Yeast Nutrient, Protafloc, Lime Zest, Lime juice, Habanero, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-02 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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