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Day of the dead Mex lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 2nd 2025
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1.049
1.009
5.2%
22.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 36.3 2.03 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 22.15 33.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil at 100 °C 0 min 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Water Agt Boil 15 min.
2 g Protafloc Fining Boil 10 min.
4 each Lime Zest Flavor Boil 10 min.
4 each Lime juice Flavor Primary 0 min.
1 each Habanero Flavor Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Infusion 62 °C 61 °C 45 min
Mash out Temperature 61 °C 75 °C 10 min
14.05 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Day of the dead Mex lager" No Profile Selected beer recipe by Munjo69. All Grain, ABV 5.23%, IBU 22.15, SRM 4.02, Fermentables: (German Pilsner Malt) Hops: (Moutere, Motueka) Other: (Yeast Nutrient, Protafloc, Lime Zest, Lime juice, Habanero, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 17:32 UTC