Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	23 Litres	1.051	1.013	5.05	22.14	4.66 °L	119	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2025 10:37 AM Notes:
Cleranace Ale 001	American Pale Ale	670 Litres	1.049	1.01	5.06	33.93	3.86 °L	119	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 1/23/2026 10:54 AM Notes:
GS Oat Stout	Oatmeal Stout	10.5 Gallons	1.054	1.016	4.95	23.17	33.71 °L	119	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:12 PM Notes: Split Chocolate or Coffee Coconut
Dr. Hammond's Amber II	American Amber Ale	5.5 Gallons	1.054	1.014	5.25	32.93	14.37 °L	119	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 4:07 PM Notes:
ESB	Strong Bitter	22 Litres	1.049	1.011	4.96	34.15	5.13 °L	119	0
Author: Sz Ákos Boil Size: 30.87 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 12/12/2025 10:26 AM Notes: Cefrézés pH: 5,3 Máslás pH: 5,7 Beoltás 17-18 fokon najd fokozatos emelés 19-20-ig. Vagy hidratálás 25 fokon 1-1,5 dl vízben, és 15 perc várakozás után keverni és az erjesztési húfokon lévő sörlébe önteni.
Pravida	No Profile Selected	290 Litres	1.05	1.013	4.97	30.01	17.19 °L	119	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 11:54 PM Notes:
Mt. Asgard Amber	American Amber Ale	23 Litres	1.048	1.008	5.24	31.45	12.69 °L	119	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:13 PM Notes:
Coalbrook Porter	English Porter	6.75 Gallons	1.054	1.017	4.98	22.32	22.81 °L	119	0
Author: Forbidden Grain Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 1:52 PM Notes:
Rosebery Brown Ale	British Brown Ale	8.5 Litres	1.049	1.01	5.15	22.32	18.92 °L	119	0
Author: Pivo Vino Bru Boil Size: 4.25 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:28 PM Notes:
13° IPA Nectaron PP	No Profile Selected	21 Litres	13.037	3.368	5.19	50.94	4.1 °L	119	0
Author: Provazek Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.01	5.21	24.05	29.13 °L	119	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:12 AM Notes:
K	No Profile Selected	310 Gallons	1.049	1.011	5	28.03	4.16 °L	119	0
Author: bpgurk Boil Size: 312.49 Gallons Boil Time: 86 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 9:54 PM Notes:
Wedding Kölsch 1	Kölsch	4.8 Gallons	1.051	1.013	5.04	32.39	3.61 °L	119	1
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:08 AM Notes:
CREAM Mother Fuckin ALE	Cream Ale	500 Litres	11.541	2.121	5.01	18.89	3.06 °L	119	0
Author: Glauber Cruz Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 8:38 PM Notes: Fermentação: 2 dias a 16 graus 5 dias a 19 graus Depois Cold Crash até 1 grau (descendo de 3 em 3 graus)
Mardi Gras Bok	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	29.7	11.96 °L	119	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:20 PM Notes: Mash at 151 F for 60 min Pitch hops Boil for 55 min. Add Irish Moss Boil 5 min. Chill to 60 degrees F. & pitch two packs of Y1007, German Ale yeast (or make a starter), ferment for 2 weeks @ 55 degrees F., bottle condition @ 36
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.04	33.65	4.62 °L	119	0
Author: Kgaff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:57 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.05	1.012	5.04	0	10.37 °L	119	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:22 PM Notes:
Irish Stout	Irish Stout	21 Litres	12.944	3.343	5.15	19.26	36.2 °L	119	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.046	1.008	4.98	21.17	15.71 °L	119	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 10:00 AM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.05	1.013	4.96	0	29.45 °L	119	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:31 PM Notes:
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