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Awesome Recipe
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Schwarzbier
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6.5 Gallons |
1.079 |
1.02 |
7.79 |
0 |
50 °L
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82 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 2:17 PM |
| Notes: |
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Tall Stool Farmhouse Stout
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Russian Imperial Stout
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4 Gallons |
1.091 |
1.026 |
8.57 |
71.82 |
50 °L
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82 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.8 oz |
Creation
Date: 11/12/2025 8:26 PM |
Notes: Brown Sugar sprinkled on beets while roasting.
No Sparge.
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Classic Style Smoked Beer
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6 Gallons |
1.074 |
1.015 |
7.74 |
21.5 |
17.42 °L
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82 |
1 |
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| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 9/9/2025 3:08 AM |
Notes: Style: 32A. Classic Style Smoked Beer
Base Style: 26B. Belgian Dubbel
Smoke: Cherry wood
"Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete.
Two packs of Wyeast 3522
Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen |
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Rye IPA (Denny Conn)
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Specialty IPA: Rye IPA
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1 Gallons |
1.077 |
1.019 |
7.64 |
78.89 |
13.2 °L
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82 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:11 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Denny's Favorite 50 1450
Wyeast - American Ale II 1272
White Labs - California Ale V Yeast WLP051
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
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1 Of 2 Helles Bock
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Helles Bock
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1 Gallons |
1.068 |
1.011 |
7.5 |
34.22 |
8.44 °L
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82 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 1:48 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Bock Lager Yeast WLP833
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Lallemand - LalBrew Diamond Lager
Imperial Yeast - L17 Harvest
White Labs - German Lager Yeast WLP830
Wyeast - Munich Lager 2308
Wyeast - Bohemian Lager 2124
White Labs - Southern German Lager Yeast WLP838 |
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Juicy Fruity 7
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American IPA
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10.75 Gallons |
1.086 |
1.02 |
8.73 |
67.37 |
30.52 °L
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82 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:34 PM |
Notes: Did not use hop basket
Add sugar at 5 min from flameout
Preboil 1.060
Dry Hop Day 5
Cold Crash Day 6. Keg Day 10
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Holiday Plum Dubbel
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Belgian Dubbel
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4 Gallons |
1.064 |
1.008 |
7.36 |
20.71 |
13.93 °L
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82 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:37 PM |
| Notes: |
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Hazy IPA #1 V2
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Specialty IPA: New England IPA
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10 Litres |
1.071 |
1.013 |
7.55 |
0 |
7.15 °L
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82 |
0 |
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| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:40 PM |
| Notes: |
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Juicy R
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No Profile Selected |
1750 Litres |
1.087 |
1.022 |
8.55 |
5.14 |
4.57 °L
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82 |
0 |
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| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:58 PM |
| Notes: |
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Crazy Hazy
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Specialty IPA: New England IPA
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6 Gallons |
1.073 |
1.019 |
7.09 |
68.24 |
5.28 °L
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82 |
0 |
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| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/7/2025 4:19 PM |
| Notes: |
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Awesome Recipe
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Imperial Stout
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25 Litres |
1.092 |
1.022 |
9.13 |
23.36 |
33.6 °L
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82 |
0 |
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| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/3/2025 7:47 PM |
| Notes: |
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Home Made Fog
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No Profile Selected |
21 Litres |
1.062 |
1.011 |
6.67 |
29.16 |
4.88 °L
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82 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 5/18/2025 3:45 AM |
| Notes: A copy of weezledog fog hazy ipa but half the hops. |
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Red
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No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.85 |
39.95 |
20.44 °L
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82 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:33 PM |
| Notes: |
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Awesome Recipe
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Imperial Stout
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12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
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82 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.075 |
1.009 |
8.65 |
0 |
3.41 °L
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82 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 10:49 AM |
| Notes: |
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Gladfield WCIPA
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American IPA
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21 Litres |
1.067 |
1.014 |
7.03 |
58.99 |
5.95 °L
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82 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 11:08 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.07 |
1.017 |
7.06 |
16.49 |
4.65 °L
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82 |
0 |
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| Boil
Size: 57.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:49 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6.5 Gallons |
1.071 |
1.011 |
7.88 |
0 |
1.97 °L
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82 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 2:37 PM |
| Notes: |
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Saison
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Belgian Blond Ale
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50 Litres |
1.059 |
1.006 |
6.9 |
26.11 |
3.84 °L
|
82 |
0 |
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| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 8:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3500 Litres |
1.064 |
1.01 |
7.16 |
18.59 |
4.31 °L
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82 |
0 |
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| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 5:15 PM |
| Notes: |
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