|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.39 |
0 |
3.7 °L
|
82 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 1:48 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
11 Gallons |
1.054 |
1.013 |
5.36 |
40.03 |
38.68 °L
|
82 |
0 |
|
|
|
| Boil
Size: 14.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 9/27/2025 1:23 AM |
| Notes: |
|
|
Preservation Farm & Brewery Brown Ale
|
Dark Mild
|
6 Gallons |
1.053 |
1.014 |
5.21 |
33.95 |
20.65 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 3:21 PM |
| Notes: |
|
|
32/08/25
|
Double IPA
|
70 Litres |
1.057 |
1.015 |
5.58 |
0 |
13.83 °L
|
82 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
1 Gallons |
1.054 |
1.013 |
5.28 |
0 |
14.44 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:39 PM |
| Notes: |
|
|
Oktweakerfest
|
Festbier
|
21 Litres |
1.056 |
1.016 |
5.35 |
25.46 |
3.92 °L
|
82 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 10:00 PM |
Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min
Covers protein and beta-glucan breakdown in one shot.
Great for head retention and mash fluidity.
No need to hang around at 49 °C or climb slowly.
2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min
This is your fermentability builder.
Produces a good base of maltose for a clean, dry finish.
3️⃣ Pull Thick Decoction – 20–30% of mash volume
Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert.
Bring decoction to a boil, boil for 20 min, stirring constantly.
Return decoction to main mash.
4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min
Balances body with drinkability.
No need for 66 → 68 → 69 micro-steps — just park here.
5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min
Stops enzymes, thins mash, preps for lautering. |
|
|
レモンウィート
|
No Profile Selected |
550 Litres |
1.044 |
1.004 |
5.2 |
9.03 |
3.03 °L
|
82 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 1:01 AM |
| Notes: |
|
|
Baja Blasted
|
Berliner Weisse
|
5.75 Gallons |
1.056 |
1.014 |
5.55 |
11.6 |
3.56 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:05 AM |
| Notes: add 250cc mtn dew soda stream syrup, 250cc starry syrup, 300cc bottled lime juice, 750g glacier frost gatorade blue powder |
|
|
Senor Juan
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
25.36 |
3.74 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 4:10 PM |
| Notes: |
|
|
Watermelon Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.81 |
4.47 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.055 |
1.014 |
5.4 |
16.22 |
3.56 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:10 AM |
| Notes: |
|
|
Hedonist 25 Test
|
American IPA
|
25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
| Notes: |
|
|
Alviso Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
131.65 |
7.97 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:56 AM |
| Notes: |
|
|
Summer Lager
|
No Profile Selected |
3.7 Gallons |
1.05 |
1.008 |
5.4 |
24.71 |
3.15 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.23 |
0 |
6.93 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.96 °L
|
82 |
0 |
|
|
|
| Boil
Size: 325.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:22 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3.1 Gallons |
1.06 |
1.018 |
5.62 |
28.28 |
15.07 °L
|
82 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 9:56 PM |
Notes: Mash 60 min. @ 155°
OG 1.061, FG 1.013 = 6.29% ABV
7 Days in Primary 72° - 74° F
3/17/25 Kegged with 1/2 tsp gelatin
Delicious! |
|
|
#67 Sierra Pale Ale Clone 1
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.23 |
8 °L
|
82 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:57 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Irish Red Ale
|
Irish Red Ale
|
280 Gallons |
1.051 |
1.01 |
5.38 |
22.1966 |
12.62 °L
|
82 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.26 |
0 |
13.26 °L
|
82 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 11:58 PM |
| Notes: |
|
|
|
|