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Imperial Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday October 25th 2025

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

58.7

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	57.8%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	25.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.4%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	34	57	6.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
7 oz	Weyermann - CaraAroma7 oz CaraAroma	36	140	2.8%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	60 min	47.39	50.3%
22 g	Willamette22 g Willamette Hops	Pellet	4.2	Boil	40 min	9.55	39%
6 g	Cascade6 g Cascade Hops	Pellet	6.8	Boil	10 min	1.74	10.6%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	47.39	50.3%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	9.55	39%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	1.74	10.6%
56.35 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-25 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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