Jerry's Briefcase Beer Recipe | All Grain American IPA | Brewer's Friend
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Jerry's Briefcase

227 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 6th 2025
1.069
1.014
7.2%
42.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 86.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.2%
760 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 First Wort 90 min 23.59 7%
5.50 lb NZ Hops - Superdelic5.5 lb Superdelic Hops Pellet 10.5 Whirlpool at 206 °F 0 min 9.54 19.3%
3.50 lb Yakima Valley Hops - Strata 3.5 lb Strata Hops Pellet 12 Whirlpool at 206 °F 0 min 6.94 12.3%
16.50 lb NZ Hops - Superdelic16.5 lb Superdelic Hops Pellet 10.5 Dry Hop 0 days 57.9%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool at 206 °F 0 min 2.1 3.5%
28.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7602 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jerry's Briefcase" American IPA beer recipe by Brewer #468835. All Grain, ABV 7.21%, IBU 42.17, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Simcoe, Superdelic, Strata )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 20:22 UTC
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