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Jerry's Briefcase

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 6th 2025
1.069
1.014
7.2%
42.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 86.8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.2%
760 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 First Wort 90 min 23.59 7%
5.50 lb NZ Hops - Superdelic5.5 lb Superdelic Hops Pellet 10.5 Whirlpool at 206 °F 0 min 9.54 19.3%
3.50 lb Yakima Valley Hops - Strata 3.5 lb Strata Hops Pellet 12 Whirlpool at 206 °F 0 min 6.94 12.3%
16.50 lb NZ Hops - Superdelic16.5 lb Superdelic Hops Pellet 10.5 Dry Hop 0 days 57.9%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool at 206 °F 0 min 2.1 3.5%
28.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.45 gal (1401.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 338.45 gal (1353.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 393.3 gal (1573.2 qt) 332.5 1330  
Strike water volume at mash thickness of 1.75 qt/lb 332.5 1330  
Mash volume with grains 393.3 1573.2  
Grain absorption losses -95 -380  
Remaining sparge water volume (equipment estimates 113.2 g | 452.8 qt) 134.75 539  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 350.45 g | 1401.8 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 347 1388  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 341 1364  
Total: 467.25 1869
Equipment Profile Used: System Default
"Jerry's Briefcase" American IPA beer recipe by Brewer #468835. All Grain, ABV 7.21%, IBU 42.17, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Simcoe, Superdelic, Strata )
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  • Last Updated: 2025-11-11 20:22 UTC