Red Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Red

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 11th 2025
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.070
1.017
6.9%
40.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 58.7%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 3.7%
0.50 lb Cara 45L0.5 lb Cara 45L 34 42 3.7%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
4 lb Weyermann - Munich Malt4 lb Munich Malt 36.8 7.87 29.4%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.7 Boil 60 min 27.97 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 5.7 Boil 15 min 9.47 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2.5 Boil 5 min 2.5 50%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 39.95, SRM 20.44, Fermentables: (Golden Promise, CaraBohemian, Cara 45L, Extra Dark Crystal 120L, Carafa II, Munich Malt) Hops: (Columbus, Mount Hood, Saaz) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-11 17:33 UTC
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