Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
レモンウィート	No Profile Selected	550 Litres	1.044	1.004	5.2	9.03	3.03 °L	82	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 1:01 AM Notes:
Blueberry White Stout	Mixed-Style Beer	10.5 Gallons	1.052	1.013	5.1	18.52	9.53 °L	82	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:08 PM Notes:
Mr. Blonde	Blonde Ale	611 Gallons	1.048	1.009	5.22	17.78	3.84 °L	82	1
Author: Boil Size: 642 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:21 PM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.054	1.013	5.36	40.03	38.68 °L	82	0
Author: Brans_2 Boil Size: 14.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 9/27/2025 1:23 AM Notes:
Vienna (Amberina)	International Pale Lager	20.8 Litres	1.053	1.014	5.11	24.33	6.4 °L	82	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:01 AM Notes: Vienna lager with a twist (almost makes it an IPL) Add small amount of Mosaic in WP to give it a subtle more floral berry citrus twist. Goes in line with Mountain Goat style. Calling it The Mozart because Mozart lived in Vienna and the beer makes you sing! Could play around with different Mozart inspired tunes for names.
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	82	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Duc Pale Ale	American Pale Ale	60 Litres	1.048	1.009	5.11	17.04	5.03 °L	82	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2025 6:12 AM Notes:
Awesome Recipe	Traditional Bock	1 Gallons	1.054	1.013	5.28	0	14.44 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 5:39 PM Notes:
Decoction Munich Dunkel	Munich Dunkel	650 Litres	11.653	1.949	5.16	24.4	17.7 °L	82	0
Author: Romabrew1 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:20 AM Notes:
Oktweakerfest	Festbier	21 Litres	1.056	1.016	5.35	25.46	3.92 °L	82	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 10:00 PM Notes: 1️⃣ Dough-in / Protein Rest – 52 °C (125 °F) for 10–15 min Covers protein and beta-glucan breakdown in one shot. Great for head retention and mash fluidity. No need to hang around at 49 °C or climb slowly. 2️⃣ Direct heat to Beta-amylase Rest – 63–64 °C (145–147 °F) for 20 min This is your fermentability builder. Produces a good base of maltose for a clean, dry finish. 3️⃣ Pull Thick Decoction – 20–30% of mash volume Heat decoction to 68 °C (154 °F) for 10–15 min to fully convert. Bring decoction to a boil, boil for 20 min, stirring constantly. Return decoction to main mash. 4️⃣ Alpha-amylase Rest – Land at ~67–68 °C (153–154 °F) for 20–25 min Balances body with drinkability. No need for 66 → 68 → 69 micro-steps — just park here. 5️⃣ Mash-out – Raise to 76 °C (168 °F) for 5–10 min Stops enzymes, thins mash, preps for lautering.
Awesome Recipe	American IPA	13 Litres	1.05	1.01	5.2	39.45	4.35 °L	82	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
Jordan Kveik	Blonde Ale	20.8 Litres	1.049	1.009	5.16	43.48	6.85 °L	82	1
Author: G Gunn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 7/18/2025 3:22 AM Notes:
Raspberry Kettle Sour	Berliner Weisse	25 Litres	1.052	1.012	5.15	0	4.08 °L	82	0
Author: Boil Size: 27.84 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:09 PM Notes:
Hazy Lager: Crisp One	No Profile Selected	4 Gallons	1.054	1.015	5.15	13.75	5.32 °L	82	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:37 AM Notes:
Alviso Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.2	131.65	7.97 °L	82	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:56 AM Notes:
Abbey Road Pilsner	German Pilsner (Pils)	21 Litres	1.048	1.009	5.12	25.81	3.2 °L	82	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:07 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.053	1.013	5.23	0	6.93 °L	82	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:12 AM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.054	1.013	5.3	0	6.96 °L	82	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:22 PM Notes:
Irish Red Ale	Irish Red Ale	280 Gallons	1.051	1.01	5.38	22.1966	12.62 °L	82	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 9:10 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.053	1.013	5.26	0	13.26 °L	82	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 11:58 PM Notes:
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