Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	232.5 Gallons	1.076	1.019	7.48	0	4.28 °L	98	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:52 PM Notes:
Reset Saison	Saison	5.5 Gallons	1.071	1.016	7.29	23.72	6.98 °L	98	0
Author: zigguratmonk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:57 AM Notes:
Elk Slobber Hoppy Brown Ale	American Brown Ale	11 Gallons	1.071	1.013	7.68	52.49	28.48 °L	98	0
Author: B-rian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:08 AM Notes: Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma. Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts. Assumed AA%: Chinook 13.0%, Citra 12.0%.
Cofee Stout (MALAWI GOLD)	Imperial Stout	55 Litres	1.093	1.025	8.96	23.49	39.99 °L	98	0
Author: Tjthebrewer Boil Size: 62.97 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 10:11 AM Notes:
QuBe	Wheatwine	100 Litres	18.232	3.279	8.18	47.31	6.23 °L	98	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 11/27/2025 4:20 AM Notes:
Pear Marmalade Candy Sour	Fruit Lambic	20 Litres	1.071	1.012	7.75	4.08	11.8 °L	98	1
Author: Krister Holmström Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 11/23/2025 9:37 AM Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached. Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached). Let ferment for two weeks, move to the secondary and add the liquified pear marmalade. Let ferment until target is reached and then cold crash and keg. I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile
SANDTRAP HIGH GRAVITY 3K	American IPA	1350 Litres	19.287	3.704	8.57	20.49	9.54 °L	98	0
Author: 254 Brewing Co. Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 12:46 PM Notes:
Clone Tommyknocker Imperial Nut Brown Ale	Mild	5 Gallons	1.087	1.017	9.29	47.63	23.89 °L	98	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 2:54 PM Notes:
Korn Wash	No Profile Selected	16 Litres	16.55	0.489	8.65	0	4.99 °L	98	0
Author: LukasT Boil Size: 17.53 Litres Boil Time: 1 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:38 AM Notes:
Collab Cream Stout	No Profile Selected	20 Litres	1.095	1.027	8.86	50.4	46.94 °L	98	0
Author: Matthew Friesen Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 5:11 PM Notes: Lactose in boil @ 10 min.
Belgian Dubbel	Belgian Dark Strong Ale	30 Litres	1.076	1.007	9.07	29.84	22.23 °L	98	0
Author: Wheel Ale Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:12 PM Notes:
Pliny	American IPA	5.5 Gallons	1.07	1.012	7.59	90.81	7.68 °L	98	0
Author: Kow Neil Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/16/2025 3:31 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	98	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Awesome Recipe	Oatmeal Stout	25 Litres	1.083	1.017	8.75	22.15	25.8 °L	98	0
Author: francoisvignaud Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 3:29 PM Notes:
Beary Oatmeal Stout	Oatmeal Stout	1 Gallons	1.081	1.021	7.98	41.34	39.42 °L	98	0
Author: Dr Bear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2025 12:59 AM Notes:
Akkeshi Coast IPA #1	American IPA	436 Litres	1.068	1.01	7.57	66.82	5.07 °L	98	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:12 AM Notes:
Awesome Recipe	No Profile Selected	840 Litres	1.074	1.009	8.43	0	16.74 °L	98	0
Author: Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 11:51 PM Notes:
Awesome Recipe	No Profile Selected	10.8 Litres	1.088	1.016	9.37	46.33	15.38 °L	98	0
Author: Boil Size: 29.21 Litres Boil Time: 200 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 7:53 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.069	1.013	7.43	65.02	11.08 °L	98	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 7:04 AM Notes:
4 Play	Specialty IPA: New England IPA	256 Gallons	19.005	4.418	8.03	15.82	4.29 °L	98	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:44 PM Notes:
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