Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Artisan - Fuggle (UK)120 g Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.79 |
70.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
0 min |
2.7 |
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58.1 L |
|
Strike |
54 °C |
49 °C |
5 min |
|
|
|
Temperature |
49 °C |
52 °C |
45 min |
|
|
|
Temperature |
52 °C |
58 °C |
5 min |
|
|
|
Temperature |
58 °C |
62.5 °C |
10 min |
|
|
|
Temperature |
62.5 °C |
68 °C |
5 min |
|
|
|
Temperature |
68 °C |
72 °C |
10 min |
|
|
|
Temperature |
72 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Sodium Bicarbonate
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
1 hr. |
"Cofee Stout (MALAWI GOLD)" Imperial Stout beer recipe by Tjthebrewer. All Grain, ABV 8.96%, IBU 23.49, SRM 39.99, Fermentables: (Pilsen Malt, Munich Type I, Pale Wheat, Rolled Oats (blm), Carafa III, Lactose (Milk Sugar), Carafa II, CaraHell, Maltodextrin) Hops: (Fuggle (UK), Citra) Other: (gypsum (calcium sulfate), Sodium Bicarbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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