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SANDTRAP HIGH GRAVITY 3K

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Hop Utilization: 80%
Calories: 245 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday October 29th 2025

Original Gravity:

19.3 °P

Final Gravity:

3.7 °P

ABV (standard):

8.6%

IBU (tinseth):

20.5

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Malteurop - Pale Ale Malt400 kg Pale Ale Malt	38	6	95.4%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	0.7%
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	1.1%
12 kg	Cane Sugar12 kg Cane Sugar	46	0	2.9%
419.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Cascade400 g Cascade Hops	Pellet	7	First Wort	0 min	3.81	3.5%
700 g	Amarillo700 g Amarillo Hops	Pellet	8.6	First Wort	0 min	8.18	6.2%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	First Wort	0 min	8.5	4.4%
130 g	Magnum130 g Magnum Hops	Extract	47.1	Boil	0 min		1.1%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	0 min		2.6%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.4%
1.60 kg	Amarillo1.6 kg Amarillo Hops	Pellet	8.6	Whirlpool	0 min		14.1%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool	0 min		8.8%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min		17.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	3 days		4.4%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.8%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		2.6%
2 kg	Mosaic2 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.7%
11,330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,200 g	Cascade (Pellet) 1200 g Cascade (Pellet) Hops	3.81	10.5%
3.70 g	Amarillo (Pellet) 3.7 g Amarillo (Pellet) Hops	8.18	32.6%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	8.5	44.2%
130 g	Magnum (Extract) 130 g Magnum (Extract) Hops		1.1%
1,300 g	Citra (Pellet) 1300 g Citra (Pellet) Hops	0	11.4%
11,330 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-31 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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