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Reset saison

232 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 4th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Spelt Malt7 lb Spelt Malt 36.6 5 46.7%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Rye1 lb Rye 38 3.5 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 23.72 50%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 1 min 1.24 50%
4 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reset saison" Saison beer recipe by zigguratmonk. All Grain, ABV 8.22%, IBU 24.96, SRM 6.98, Fermentables: (Spelt Malt, Pilsner, White Wheat, Rye) Hops: (Strisselspalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-17 16:04 UTC
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