Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armadillo Smash	No Profile Selected	5 Gallons	1.055	1.011	5.89	128.64	28.04 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 11:58 AM Notes:
New England IPA 7-25	American IPA	5 Gallons	1.067	1.017	6.56	25.32	7.17 °L	20	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:15 PM Notes:
Sasion Test	Saison	23 Litres	1.05	1.006	5.77	22.06	14.07 °L	20	0
Author: kurohin Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/15/2025 7:02 AM Notes: Ska jag lägga till lite havre extrakt?
Punk The Elder - July 2025 Variant	American IPA	25 Litres	1.055	1.01	5.92	113.22	5.03 °L	20	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/14/2025 8:22 PM Notes:
Bidoubeer	Fruit Lambic	250 Litres	1.063	1.009	7.01	29.33	4.81 °L	20	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:31 PM Notes:
Siason-ish	Belgian Pale Ale	4 Gallons	1.064	1.019	5.87	19.8	8.43 °L	20	0
Author: Brian Caserto Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:59 PM Notes:
Reversed Haze	English IPA	6 Gallons	1.079	1.018	7.98	24.26	7.14 °L	20	0
Author: A-Ron Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 10:49 PM Notes:
Virgin Mead	Dry Mead	5 Litres	1.117	1.002	15.03	0	5.49 °L	20	0
Author: suri_owl Boil Size: 5.09 Litres Boil Time: 1 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:51 AM Notes:
Mirror Universe Clone	English IPA	15.5 Gallons	1.075	1.018	7.5	32.79	4.46 °L	20	0
Author: Boil Size: 18.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 8:43 PM Notes:
174	No Profile Selected	570 Litres	1.056	1.011	5.94	0	4.38 °L	20	0
Author: okei Boil Size: 626.78 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 1:34 AM Notes:
Cherry Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.059	1.011	6.32	9.16	3.01 °L	20	3
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/8/2023 9:12 PM Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right.
Awesome Recipe	Weissbier	9 Litres	1.061	1.013	6.21	0	3.52 °L	20	0
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 41 g Creation Date: 6/30/2025 11:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	6.91	54.91	8.27 °L	20	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 6:03 PM Notes:
B Dawgs Brew At Zach’s	No Profile Selected	5 Gallons	1.071	1.02	6.73	33.3219	10.52 °L	20	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2025 3:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.383	1.096	37.72	0	19.22 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 7:11 PM Notes:
Midnight Special	American Porter	4 Gallons	1.069	1.012	7.43	47.92	44.53 °L	20	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:43 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	20	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	20	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
Awesome Recipe	No Profile Selected	22 Litres	1.004	1	0.57	0	0 °L	19	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 10:13 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	19	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
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